A few notes though: If you're trying to be budget conscious or don't care for one of the meats, it's totally fine to just use one of the meat ingredients. This was an amazing dish! Fried-Rice Jambalaya Recipe | MyRecipes Oishii, The Brand Behind the Omakase Strawberry, Introduces New Koyo Berry Breed, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. 7. I use it in this Jambalaya recipe for the same reason! Cook for 6-7 minutes, until softened. Its a Cajun seasoning brand, but any Cajun seasoning is fine. Sausage andouille, chorizo or smoked sausage. If you're looking for Cajun-style, try our Instant Pot jambalaya. Cover and freeze. Step 1. If you use cooked shrimp, just put it in during the last 1-2 minutes of cooking just to warm it. The unique instruction that turned out phenomenally different was steaming the jumbo shrimp on top of the rice the last few minutes of cooking. Yes, that is correct! An authentic Creole Jambalaya recipe! Best Jambalaya Recipe - How to Make Jambalaya - Delish Cajun Jambalaya - Sunkissed Kitchen Cajun Seasoning - Gimme Some Oven Modified: Oct 14, 2020 by Sally 29 Comments. To put it simply, we're using crushed tomatoes, and our ingredients are cooked in a slightly different order. Made this for Thanksgiving and it was a hit! Ive tried many versions over the years and this is definitely a keeper! Im going to try your way of seasoning the sausage as well as the chicken. Ive been turning this recipe over in my head for a few years. Do you cover the pan in step 5? Louisianas favourite one-pot dish varies from kitchen to kitchen, depending on the cook and the recipes passed down from older generations. Cajun fries are baked to absolute perfection! Serve with jambalaya balls and enjoy! A must try! with an angus pattty,deep fried jumbo shrimp & a deep fried lobster tail, this baby is bound to put you sleep! Add a couple of dashes of hot sauce, mix it in well and taste to decide if you need more hot sauce. When oil is hot, add chicken thighs to sear for five minutes on each side. Also if you wanted to make it even more tomatoey you could add about 1/2 a can of tomato paste with a little extra liquid when you add the rice. Air Fryer Goldfish Mac and Cheese Bites Don't underestimate that smiley little fish. Katrina, Dry the potatoes very well and lay them out on a large baking sheet. Excited to make this, just wondering, does putting the Okra in that early overcook it? Cheers. Oh wow! Hey guys, Welcome to Kiwanna's Kitchen I'm Kiwanna..I started my Youtube Channel journey to share my Passion of Cooking Delicious, Homemade Recipes with the . : Make a dipping station of flour, eggs, and Panko. My name is Karina and this is my internet kitchen hang-out. Add chicken; cook, stirring occasionally, until lightly browned on all. So yummy! Okra is normally used in Gumbo to help thicken the stew and add a wonderful flavour to it. 3. Will make again in Jan 2021! You can also choose your sausage based on the amount of spiciness you want your jambalaya to have. Add the rice: Stir in the rice and chicken broth. In a small saucepan melt the butter. Add Ingredients to the Slow Cooker: Add all of the ingredients, in the order listed on the recipe, to the slow cooker except rice and shrimp. Fantastic recipe! RedHot Brain Fondue A whole head of cauliflower is doused in Frank's, roasted until golden, then smothered in cheese. Stir and cook for 3 minutes. Copyright 2023 Savory With Soul on the Foodie Pro Theme, Pasta Tuna and Sweetcorn Salad (quick & easy), Slow Cooker Goulash Recipe (Classic Crock Pot Goulash), Authentic Jambalaya Recipe (Tasty Creole Style). Once cooked, cool completely. This may be too hot for most, but we thought it just right. Your email address will not be published. It was a hit, there was not one grain of rice left for a birthday party of about 9 people. World's Best Jambalaya Recipe 2023 - Jojo Recipes Thanks! Heat 1 tablespoon of oil in a large pot or Dutch oven over medium heat. A dish like this can be tricky to reheat and can easily turn to mushfrying it in a pan can help bring some much needed texture. Again thank you and I am looking forward to trying other recipes in the near future! Slow-Cooker Jambalaya Risotto Recipe: How to Make It This content is imported from poll. For others, its a job opportunity. Im glad you like my recipes. Making this for friends tonight,,cant wait!! I don't see how one can brown chicken in a dish that is filled with the juices from the veggies. Thanks for your input, Ivy, and glad yours turned out great! You may want to leave the cayenne out altogether and add it if you find that you want more heat after tasting. This looks wonderful, Im a big fan of good flavorful jambalaya and not afraid to kick it up a notch! Deep fry at 350 F for 30-60 seconds or until browned on all sides. Anyway to make this in a crockpot? I added a bit more rice so mine was more ricey than saucey (long grain rice) and I added a diced raw jalapeo to the holy trinity to heat it up that way. This was my first time attempting jambalaya and it turned out amazing! This is so good! Because this recipe says it can serve 6-8, so Im unsure of how to count the calories. Gumbo is a stew or soup usually made with a roux to thicken it, whereas Jambalayais a rice based dish. For creole jambalaya I use one 10 oz. Learn how to create these delightful dishes in your own home. Absolutely delicious recipe. I still have some leftovers in the fridge. Thanks in advance and my mouth is already watering. Discovery, Inc. or its subsidiaries and affiliates. With a delicious, spicy taste and crispy texture, I don't think that they get much better than this! Another good addition to jambalaya is red pepper flakes, although I didn't find the extra spice was needed. Heat oil in a Dutch oven over medium-high. Your email address will not be published. Some add tomatoes (that's more Creole) and some don't (for the Cajuns). HOME | Billionaire Burgers Seafoods crawfish or shrimp are the favourite choices. But testing while stirring got the shorter time just right. 30-Minute Jambalaya - Sweet T Makes Three What does that mean? Have you made this recipe? Ingredients 2 large eggs 3 tablespoons canola or vegetable oil 2 medium celery stalks, small dice 1/2 medium yellow onion, small dice 1/2 medium green bell pepper, small dice 2 cloves garlic, minced 1/2 teaspoon dried thyme 1/4 teaspoon cayenne pepper (optional) 2 smoked andouille chicken sausages (about 6 ounces), small dice 1/4 cup ketchup 4 cups : Heat oil to 350 degrees F. Fry for 2-3 minutes per side. The BEST Jambalaya Recipe Ever! - YouTube I think this recipe may be at the top of a very short list! 16 of the best things to get at Aldi this month under $5 Excellent! Season and cook the chicken. Cook 24 Mins. I have seriously not found a single recipe of yours that wasnt incredible and packed with flavor and this one did not let me down either! Once it starts to simmer, lower the heat to low, cover with a lid, and cook just until rice is tender. We subbed a less hot Cajun seasoning-Tony Chacheres, sweet peppers from our garden, and turkey sausage. Season with a little extra salt and pepper if needed and remove from heat. The rice was a little wet but I can adjust that next time Stellar. In a medium mixing bowl toss together the diced chicken with 1 tablespoon of Cajun seasoning, until evenly coated. ground pork, garlic, onion powder, flour, vegetable oil, red bell pepper and 10 more looking forward to trying many more to try out with our friends! I consider this healthy, as all the ingredients are "real" as opposed to processed or coming from a box. Thanks for stopping by! I tried Jambalaya today! NEED A FOOD TRUCK FOR YOUR EVENT? It's so thick and can handle high temperatures with ease, all while keeping the whole pot at the same even temperature. Step 2. Great recipe thank you. Easy Jambalaya Recipe Yield: 4 Prep Time: 15 minutes Cook Time: 45 minutes Total Time: 1 hour A quick one-pan meal that is great for providing leftovers! Glad you and your husband love it, Suzanne! Saute vegetables 5 minutes, sprinkle flour over the pan and cook 1 or 2 minutes more. cans diced tomatoes and green chiles, drained 3 cups chicken broth However, my 10 year old son thought it was too spicy. Give thanks to the LORD, for he is good; his love endures forever. This looks incredible! extra-virgin olive oil 1 onion, chopped 2 bell peppers, chopped Kosher salt Freshly ground black pepper 1 lb. Will make this for 16 people on Fat Tuesday and wonder how far in advance (hours) I can make this so that I am not cooking when people come in. Heat the oil on medium in a large Dutch oven on the stove top. That is great to hear! Add chicken and sausage, and cook, stirring constantly, until browned on all sides, 8 to 10 minutes. It says file powder. How to store jambalaya:Wed say no longer than 3 to 4 days in an airtight container in the refrigerator. In a large pot, add 1 tablespoon olive oil, and heat over medium heat. Add the onion, garlic, green bell pepper, and celery and cook for another 4 minutes. This recipe is the tomato-based Creole version. Your email address will not be published. Place the shrimp on top of the Jambalaya mixture, stir through gently and cover with lid. This is Hands-down the best jambalaya recipe! Long grain is best; other types of rice might get mushy or clump together when cooked in this style. Ive never cooked with Okra before! Step 3: Add the Rotel, cooked rice, evenly season with Cajun seasoning, salt, pepper, stir, and simmer for a few minutes. : Keep a wet hand and a dry hand when dipping into batter. We love it too! Cover, reduce heat to medium, and simmer, stirring occasionally, 20 minutes or until rice is tender. Great recipe, but oh my was it spicy! Cook jambalaya rice and sausage as directed on package. really enjoyed this. Sourced the file powder and Slap Yo Mama dry spices from Amazon. I did pull off the tails of my raw shrimp first. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. I love to add all three, which makes it so hearty, satisfying, and filling. Otherwise, the recipe can be closely followed with great results. How to make the Best Jambalaya Recipe Brown the meat. Use one hand for flour and bread crumbs, and the other for egg wash. 1 tbsp Ketchup 1. We have a very well-regarded cajun/creole restaurant locally, and the owner/chef is a friend. I have been happily making loads of things off your blog and my family is enjoying them. Clean and cut the potatoes: Scrub the potatoes clean. Add shrimp, and cook for 3-4 minutes or until pink. I know what Im making come memorial day thanks to you. My family loved it. Would it be ok to use bay scallops instead of shrimp?? I also love how I can slow cook to perfection just about any dish I can conjure up. Dip jambalaya balls into flour, then egg, and finally bread crumbs. WeightWatchers Healthy Recipes for Weight Loss | WW USA Opinions differ on how to cook a proper jambalaya, just as they differ on how to cook a gumbo or whether you should put sugar in your cornbread. WOW! . Refrigerate for around 30 minutes. Jambalaya is a traditional Louisiana dish, coming from our Spanish and French culture. The fellas absolutely crushed it! Line up on a cookie sheet and refrigerate for around 30 minutes. Refrigerate any leftovers for up to 3 days. Then you will add the cut-up chicken and sausage pieces and cook on low-medium heat until browned, stirring often. Oh my word! Jambalaya Recipes Hi Karina, Is that the case? One-Pot Vegan Jambalaya Recipe Ready In 30 Minutes 4. Let the meat and base cook slowly and add shrimp at the end? To decorate, use icing piper filled with cream cheese mixture and decorate top of jambalaya balls like football stitches. 3 tablespoon olive oil (or oil of choice)1 medium onion, chopped, 2 large stalks celery, chopped1 medium bell pepper (any color, but I used red), 1 pound chicken breast, cut into -inch pieces, 9-10 ounces sausage, (link type) cut into bite-size medallions (andouille or any sausage of choice), 1 teaspoon cayenne pepper (more or less to taste), 2 teaspoon paprika (more or less to taste), 1 can crushed tomatoes, undrained (28 ounces), 1 cup rice, uncooked (I used Lundberg Jubilee, a wild mixed rice), pound shrimp medium size, tail on or off, raw or cooked. Made 12 servings Thursday night for a social evening at our cricket club. I will try your version of the jambalaya tomorrow with my family and some friends. Remove sausage to a paper towel-lined plate and set aside. Jambalaya Mix Watch tips about this recipe 2. Once done, remove to a bowl and set aside. My hubby and daughter are going to love this! Great recipe! Sausage & prawn jambalaya 18 ratings Cook jambalaya rice and sausage as directed on package. Add half a cup of oil to the pot 8. Definitely putting this on my list to try. 6. I dont know how anyone could finish this recipe in 45 minutes! Bake for 20 minutes. Keto Jalapeo Popper Bread Slays Cloud Bread, Your Privacy Choices: Opt Out of Sale/Targeted Ads. How to cook the perfect jambalaya Mix It All Together: Combine rice, shrimp, and sausage mixture. One Pot Ravioli in a Creamy Tomato Beef Sauce, Terrific recipe and very flavorful. While the rice is cooking add the vegetable oil, ground beef, chicken gizzards, bell pepper, onion to a large cast iron skillet on medium high heat, breaking it apart as you cook them . Preheat oven to 350 degrees 2. My husband ate two 1/2 bowls if that tells you anything:). Top with pepper, parsley and green onions. I just cooked it and it took about 2 from starting to chop and cook the sausage to eating you can let it rest to get even better too and itll say how as long as you keep the top on! Add the Spices - Add 1 teaspoon kosher salt, thyme, black pepper, chili powder, cayenne pepper powder, and bay leaves. Yes! : Combine all ingredients in a small bowl. This recipe uses Tony Chacheres Creole seasoning every step of the way. Everyone was stuffed but wanted more. It should not be considered a substitute for a professional nutritionists advice. I tried this recipe yesterday on Sun for dinner, it was a hit with my family. Refrigerate for 30 minutes. Just remember, you may need to add a bit longer for your cook timedark meat takes longer to cook than white meat. Rice. I just used sausage and shrimp, but otherwise went by the recipe. Cover and cook on Low for 3 to 3 hours, or until the chicken reaches and internal temperature of 165F. If you are having company over the holidays, take some of the meal-planning stress off your shoulders; simply make a pan of this ahead and freeze. Will definitely try this. garlic powder ground black pepper ground white pepper onion powder dried oregano cayenne thyme How To Make Cajun Seasoning: To make Cajun seasoning, simply mix all of the spices up in a jar and cover with a lid. Directions In a 4- or 5-qt. Used long grain brown rice. Coat balls in flour, egg, and then Panko. We like to experiment at my house, especially me and my boys, and I used a spicy Italian sausage this time, but we also love andouille and just about anything hot. Jambalaya is a favorite of mine all year long but it's especially delicious when I'm looking for a little something spicy to warm me up. Next vegetables and tomatoes are added to cook, followed by seafood.Rice and stock are added in equal proportions at the very end. Thats so sweet! Jambalaya Recipe - The Forked Spoon 1 tablespoon extra-virgin olive oil, once around the pan, 1 pound boneless, skinless white or dark meat chicken, 3/4 pound andouille, casing removed and diced, Several drops hot sauce or 2 pinches cayenne pepper, 2 to 3 tablespoons (a handful) all-purpose flour, 1(14-ounce) can or paper container chicken stock or broth, 1 rounded teaspoon (1/2 palmful) dark chili powder, 1 teaspoon (1/3 palmful) poultry seasoning, 1 pound medium shrimp, raw, deveined and peeled (ask for easy peel at fish counter), KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. Remove fries from oil, drain on paper . Potatoes should be limp. Disclosure: Todays deep-fried jambalaya recipe is sponsored by Tony Chacheres. Add onion, celery, pepper, bay, and cayenne. Season chicken thighs with salt, black pepper, and cayenne. : Cook onion, pepper, and garlic until tender. Stir in the okra slices (or file powder), chicken and sausage. 24 clams small pack parsley, chopped 4 spring onions, sliced on a diagonal Method STEP 1 Heat oven to 200C/180C fan/ gas 6. Ive made. Thank you so much. Im so glad you approve of this recipe. The aromatic trinity of Cajun/Creole cooking: onion, celery, and bell peppers (capsicums), sauted in andouille drippings with garlic, herbs and Cajun spices! My husband is a huge jambalaya fan I have to make it often. Solid! This really hit the spot though . Anaya you have made my day! Im sure it will be delicious. A self-confessed balanced foodiesharing some waistlinefriendly recipes that are fullof flavour. For best results, cook the shrimp and fry just before serving. Cook Rice: Cook jambalaya according to the package directions. Your choice of chocolate chunk, white chocolate macadamia nut, peanut butter or oatmeal raisin walnut." The shrimp is added during the last 5-10 minutes, as it doesn't take long to cook, and you don't want to over cook it. Starbucks Is Putting Olive Oil in Its Drinks Is This the Next Revolution in Coffee? Deep-Fried Jambalaya Balls with Cajun Dipping Sauce Stir in tomatoes, next 3 ingredients, and sausage. This will be on our regular rotation in our household. I really like a bit of chipotle powder to give it a smokey dimension to complement the sausage! And, there you were instructing us to use my favored method. I made it with brown rice the second time I made it, just to make it a little healthier, and it was just delicious. If you dont have any on hand, you can substitute spicy brown mustard. Add oil and butter to the pan. Hearst Magazine Media, Inc. All Rights Reserved. I added crawfish at the very end and it was great. I would suggest making the rice and sausage ahead. I think youd enjoy it. Your email address will not be published. And I substituted the chicken for scallops that I threw in at the very end. It is usually in the spice aisle if they have it. So good!!!! Either press the potatoes through a large fry cutter or cut into inch square sticks. Variations.Jambalaya is an extremely versatile dish. Like this recipe the best. Looks at lot like rice but its a pasta. Worked perfectly. 2023 Warner Bros. Hope you enjoy this amazing authentic jambalaya recipe as much as me and my boys! 1 cup diced canned tomatoes 1 teaspoon salt 1 teaspoon black pepper 2 bay leaves 1 teaspoon Italian seasoning 1 teaspoon Creole seasoning we prefer Tony Chachere's Original 1 teaspoon smoked paprika cayenne pepper to taste, optional 1 cups converted rice 2 cups chicken stock 2 Tablespoons chopped fresh parsley optional, for garnish Instructions Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. . Im making this for tonight and cant wait! our take on a clasic burger we all love! EASY Chicken and Sausage Jambalaya - Averie Cooks Instructions. If your sensitive to heat, start slow and add seasoning at the end. Really happy with the outcome as it was a tasty meal. Let us know how you liked it in the comments below! Dont @ her. Here I share sweet and savory recipes made without fancy equipment, or hard to find ingredients. Ive also never used Slap Ya Mama seasoning, but am a huge fan of Tony Cacheres. To bread, whisk eggs and water in small bowl. I made it nice and spicy and it wasnt too hard given my lack of cooking abilities. Cover and cook 5 more minutes or until shrimp is opaque pink and white. Thats all I have and dont feel like saving half of a can :/ I dont mind saucy, but do you think it would ruin the Jambalaya? How To Use Homemade Cajun Seasoning: Add sausage and cook for 4-5 minutes, stirring just once or twice, until browned and crispy on the edges. Thanks for your question, Bryan. Ladle jambalaya into shallow bowls. Added probably 2tsp of cayenne pepper instead of one because we like a little extra heat, used mild Italian sausages and 1 1/2 pounds of fresh raw shrimp and it was absolutely delicious. I firmly believe the best tools in the kitchen are your 2 hands. It was increadible!!!! Rice Ball Mixture: 1 cup Jambalaya GirlJambalaya Rice1 lb. Bring to a boil, then reduce to a simmer. Tmorgan What to Serve With Jambalaya Jambalaya, with its hearty and satisfying ingredients, is a meal all on its own. Dice the onion, celery, and bell pepper. Brown the chicken meat and andouille sausage with 1 tablespoon of creole seasoning, salt, and pepper in about 2 tablespoons of olive oil in a large dutch oven or other heavy duty pot over medium-high heat until cooked. She graduated culinary school in 2016 and mastered the art of the crunchwrap in 2017. As any real Southerner will tell you most Southern dishes dont require any real measurement. Season the sausage and chicken pieces with half of the Cajun seasoning. Everything Jambalaya Recipe | Rachael Ray | Food Network Let me share with you my favorite healthy jambalaya with lots of meat, crushed tomatoes, and jambalaya seasoning. Good luck and enjoy!! Fantastic recipe! : This adds just the right amount of heat. Then rice separately? Instructions. Otherwise it was great! The jambalaya with rice doesn't lack much, so the side salad is the ideal choice in my opinion, but use your imagination! Bang Bang Shrimp. Mexican chorizo sausage (comes close to andouille in flavour, but not in texture). Great recipe. : No bland batter here. Adjusted by using 14 oz cooked andouille spicy sausage, no chicken, no okra (or file) or hot pepper sauce . If you can't find andouille sausage near you, you could start with ground pork and build the usual flavors in with plenty of smoky spices with a bit of heat. Chicken. Thank you for sharing these delicious recipies with us!!! In a deep skillet, heat oil to 350 degrees F. Fry in batches for 2-3 minutes per side. Add your cut potatoes to a large bowl of cold water and soak for at least 30 minutes to release the excess potato starch. I had to tone down the amount of spice due to my wife having issues with heat, though. Let me share with you my favorite healthy jambalaya with lots of meat, crushed tomatoes, and jambalaya seasoning. can of Rotel tomatoes and one 8 oz can of tomato sauce. Let stand to drain and cool. My husband adds hot sauce to almost everything I cook.NOT this one! Serve right away with a side salad and crusty bread if desired. Bring liquids to a boil and add shrimp. This was the best pot of jambalaya that Ive ever eaten. Remove with a slotted spoon to paper towels; blot with paper towels. Stir in undrained tomatoes, 2 cups water, rice mix and Cajun seasoning; bring to a boil. I used mostly green pepper in the trinity. The sauce is mixed with linguine and succulent shrimp for a sophisticated, flavorful meal. Thoughts? 10 Best Claim Jumper Recipes | Yummly Such a fun twist on jambalaya! Welcome! Heat a large pan to medium heat. While there are Cajun recipes for this dish, we're going with the Creole version. Step 4: Taste the jambalaya and add any additional Cajun seasoning, salt, or pepper to taste. Thank you for supporting the brands that make this website possible. I substituted the olive oil for bacon fat, with some thick cut bacon I snuck in there at the same time as the andouille sausage. Ruby Williams, Bogalusa, Louisiana Go to Recipe 9 / 16 Taste of Home Shortcut Sausage Jambalaya Cook sausage and red pepper flakes in large saucepan over medium-high heat until browned and crumbled, about 8 minutes; drain. Cajun shrimp, andouille sausage, and flavorful rice inside a crispy crunchy batter. Yes, Caroline - this one is SO flavorful! Transfer to a clean plate and set aside. Add about a tablespoon of olive oil or butter and sear the sausage rounds on both sides for approximately 1-2 minutes. At WeightWatchers, everything's on the menuexcept boring, bland meals. Excellent five star recipe. You will have the heat on about 1-2 while covered for about 45 minutes, stirring a few times during this period to avoid bottom sticking. these links. Cover and let simmer for about 20 to 25 minutes, or until liquid is absorbed and rice is cooked, while stirring occasionally. Just perfect. Remove sausage with a slotted spoon. Dawn - Yes, it is decidedly Southern, Louisiana specific. Everyone loved it and it was super easy to throw together. Add in crawfish if you want to switch up the protein, or throw in some okra and carrots if you want more veggies. Again I cannot express this enough, I am already dreaming of the next time I get to eat this. How To Make Jambalaya. Absolutely love this Jambalaya recipe! All opinions about their delicious products are mine alone. Cook sausage in hot oil in a Dutch oven over medium-high heat, stirring constantly, 5 minutes or until browned. Cajun Chicken Jambalaya Recipe | Easy Slow Cooker Jambalaya - Diethood Cook sausage in hot oil in a Dutch oven over medium-high heat, stirring constantly, 5 minutes or until browned. This was a really great recipe!! Cook the rice following the directions on the package. Creole French Fries Recipe - Paula Deen SEND US A MESSAGE!!! Instructions. I highly recommend that you get yourself one if you don't already have one. Thanks for sharing. My husband loved it though!! : Andouille is a spicy pork sausage typically used in cajun cooking. Your email address will not be published. Comforting and flavorful. See more ideas about cajun recipes, ninja recipes, cajun cooking. In a large skillet, heat butter over medium heat. A definite do again. Thank you for the recipe! 1 pound boneless chicken breasts and/or thighs, cut into bite-sized pieces 1 ( 28 - ounce) can diced tomatoes 1 tablespoon dried oregano 2 bay leaves 1 to 2 tablespoons Creole seasoning (I like Tony Chachere's Creole Seasoning) 1 pound large shrimp, shell on, thawed 1 cup long grain white rice 1/2 teaspoon salt, or to taste This was excellent! Subscribe to our newsletter too! To reheat, add a little vegetable oil to a large skillet and add your leftovers, stirring occasionally. 100 | Carnival Eats : Shows - Cooking Channel It still turned out to be the greatest flavor. As an Amazon Associate, I earn from qualifying purchases.