Many good restaurants now but the ones you mentioned plus ones mentioned in the comments brought back good memories. Grew up in Stoneham MA now in FL. It really was the best Greek food around. what about The Lincoln at lake walden? Wednesday smorgasbord, homemade pies. Backyard Betty's: One of Southie's liveliest drinking and dining spots has served its final boozy shake and order of table-side wings. What memories! Bond Bar at the Langham. It was are go-to place for any occasion and my husband & I dated there for years. https://www.tfrecipes.com/jordan-marsh-macaroon/. Anyone remember the name of the restaurant on 3A in Plymouth, Ma. It was across from the Plymouth public beach area. However, the Saugus location on Route 1 was truly vast, with a dining room that could accommodate well over 1,000 diners. While Bostons rich Colonial past has left it with some truly ancient watering holes, the city also boats a few relics from its own unique Mid-Century history. This department store was established in the 1840s, but moved to Tremont Street in 1910. The old Park Square Deli. It should be noted, also, that were not really lamenting here, just pointing out that interesting stuff has happened in places you wouldnt think to look because of natural change. I recall a place called JTs on Route 20 near or in Weston in the 70s and 80s. Staff writer for Only In Your State and freelance writer. Anyone remember Honisss on State Street in Hartford? I became a serious seafood lover and cook after my year at Honiss. Does anyone remember the Scottish lion in Portsmouth NH? She was famous for her apple pies and fried chicken. We always enjoyed these places: Jack & Marions, The Town Lynne, and Fantasias. Yes!! Apparently he was quite the kidder. While many businesses hope to take a wait-and-see approach before they can safely reopen, there are just as many others eager to say theyre back in business. Now that was a sundae , they were shown flowing over with sauce and they were made that way, you needed a shower after eating there! I learned proper table service, including boning fish and carving beef properly, as well as making flaming desserts thrilling the customers. We loved Heck Allens too. The menus were written in swoopy cursive. Legal Test Kitchen: A favorite of concertgoers at the nearby pavillion, Legal's Test Kitchen concept has hit the end of the road. MIT students made a game of stealing them and placing them in bizarre locations- like the top of the dome on the main building on campus. Great restaurants from a bygone era indeed. Never knew who might show up at the Clam Bar. There was a Yokens in Danvers , Mass in the early 70s . Somerville Brewing: One of Somerville's most beloved spots for creative beers and snacks has served its last pint. Receive the latest news and breaking updates, straight from our newsroom to your inbox. Mildreds! The lobster pie was absolutely filled with big chunks of buttery lobster and a buttery topping and it was my favorite. Vanyaland editor Michael Marotta and photographer John Hutchings spent a day tracing Bostons long-gone clubs, and photo-documenting what exists in these spaces today. Anyone remember The Newbury Steak House on Massachusetts Ave.? Pewter Pot! I think the owner was named Armando. Yes!! I have lovely memories of both of those! They offered all the steak and lobstah you could eat for a vcery reasonable fixed price and made their money on the beer and desserts they sold separately. To this day, Honisss broiled halibut has been the best I have ever eaten! The Parker House as a whole has been the center of Boston and U.S. politics. What about the Chateau in Manchester, NH, Coles in Gray, Maine, and many others? An online version of Filene's is still in business. I was hoping someone would mention SANDYS at the entrance to Buzzards Bay on Cape Cod. Top of the Hub: Among special occasion spots, Top of the Hub towered over the competition from its perch atop the Prudential Tower since its inception in 1965. Its owners boast that their taproom has the oldest hand carved bar in America, and it's wherethe first draft beer pump in Boston was installed. Thanks for subscribing! Same for music venues, nightclubs, bars, and other important cultural hotspots. I recall seeing Hans Conried (Fractured Fairytales) who was in a play at one of the neighboring theatres. When you were a regular to Durgin Park you had your own waitress! My favorite was Hilltop Steak House for the Lobstah pie! In the early decades of the car boom, Route 1 in Saugus, Massachusetts, was a bastion of kitschy restaurants, each of which wore its theme proudly and worked to out-do the others. Amrheins claims lineage back to 1890, making it a cornerstone of South Boston for over a century. The old Lord Fox was the place for local kids to go after the prom! My husband always loved the Greek lamb. Jody Price, Dinis near the State House. In 1989, Hilltop grossed $60 million, serving more than 2 million hungry diners. In the mid-1990s, amid flagging sales, Jordan Marsh closed its doors for good, with the remaining stores being rebranded as Macys. Great food and hideaway bar. Both great black Forrest German restaurants with Bier Steins galore!! Does anyone else have memories to share of SANDYS? Went there many a Friday night with dear friends Helen and Gen Pelrine. My go to place for Jimmies and a Lime Rickey. Best special occasion restaurant ever! Id like to add the Wursthaus in Harvard Square in Cambridge run by the Cardullo family. The gleaming stainless diner was a family stop on every trip to-and-fro Providence and Portland Always a thrill to be the first to spot the big red DINER sign Finding a table always toward the right, passing truckers straddling stools at the long pink counter. The waiters were all old men, and the pictures of movie stars who ate there were on the walls. 250 Franklin St, Boston, MA 2110. The Lincoln was not the name of the stand at first it was the Hypolet Roadside Stand which was her husbands name. But by then the end was in sight: Giuffrida had sold the business the previous year, and it did not fare well under later owners. We used to have lunch at Brighams. The owners were the nicest. Out in Metrowest of Boston there was The Cock N Kettle restaurant in uxbridge. Answer (1 of 9): The laws in Massachusetts require that bars stop serving alcohol at 2 am. They had the best hamburger rolls I have ever eaten. How they used to flock to Anthonys and stand in line waiting for an hour or more! Yes The Cafe Budapest. Look out for your first newsletter in your inbox soon! Topsys/Fontaines in West Roxbury, My all time favorite, Valles Steak Houses, Bickfords (late night, early morning breakfasts), Vallees, Freds Seafood (Randolph) Friendlys, Hilltop, The No-Name & the pewter pot, also Woolworths . I remember the delicious meals, breads, and desserts..Another gem was Pop Hansons Deli around Harwichport on the Cape. Does anyone recall The Buttery or Seniors Pizza in Kenmore Square? Hilltop was a firm favourite for its ridiculous extravagance with decorations, the herd of plastic cows. What a delicious combination. But it was hard to match the unique charm of the original, whose hallmarks included long waits, 20-seat communal tables, and sassy/surly waitstaff. The 240-capacity Allston bar was an unofficial feeder for larger clubs like the Middle East and the Paradise. There were any weekend mornings having breakfast there and the muffins and coffee were great. House. Great Scott: One of the area's most beloved music clubs has hosted its last concert.The 240-capacity Allston bar was an unofficial feeder for larger clubs like the Middle East and the Paradise. Great coffee, wine & beer bar. This was in the 70s. Location: 440 Atlantic Ave. Wow. Susan Buckley Withrow, Omg, my mom would take me and my brother there when we were little. Chadwick's, Waltham, MA Chadwick's was a wildly popular ice cream parlor that also served pretty good sandwiches. Juliet can be reached on Twitter @JulietWrites. I remembered also the Weathervane (several locations), Bob Lees Islander , Boston, that was very popular back in the day.. Thanks for the memories to this boy from Uxbridge now in the AR Ozarks. I also remember the Pewter Pot Muffin House. After a six-year run, Pupek retired on Christmas Eve of 2004. At its height, Brighams had 100 restaurants across Massachusetts. Since its start, this family-run pub has kept it classic, pouring pints of Guinness and other draft beers from behind its dark wooden bar, and serving straight comfort food with a smile. What was more exciting? This beloved restaurant launched in 1963 and quickly became THE place to dine and hobnob. All but 1 of these restaurants were in MA, yet this is titled 7 Lost & Gone (But Not Forgotten) New England Restaurants Diners can still enjoy Dante de Magistris' fresh pastas and hearty Italian plates at Il Casale Lexington and Il Casale Belmont. What better footsteps to follow than one of the Union Oyster Houses regular customers, Statesman Daniel Webster, a New Hampshire native who lived nearby, and was said to eat 36 oysters a day, always washed down with brandy and water. Dont forget the Toll House,home of the famous cookies. Sigh plus cest change, Anyone remember where in Boston Justins was? The restaurant was sol around 1983- it was never the same. How about the White Rabbit in Onset and Libbeys Chowder House in Bass River? I lived in Easton and loved being able to get the fine fare of Weylus close to home. I think they are still at Faneuil Hall. Keep an eye on Time Out Boston for all the latest dining news. Agree Agree. Anyone remember La Picolla Venezia in the North End when it was on Salem Street? All of these and more. How can we forget Jacob Wirth on Stuart St. in town? Surrounded by cobbled narrow streets near Faneuil Hall, Union Oyster House feels like a step back in time. I grew up in west Roxbury and lived just down the street from Fontaines- such great memories of eating there with my family! Also very much missed is the Town Line By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. My father in law would take us to lokobers in Boston and we would get baked Alaska for dessert. Owned by Borghild Anderson. ! Mary Kerr, Remember the European in the North End? Greatly miss so many,this topic really stirs memories for a lot of us,..how about Dinos Sea Grill on Tremont Street Boston? I managed to puncture my hand with one of the claw spines, and had to use the napkin around my hand to finish the Lobster. Despite its popularity, Chadwicks closed in 1998. The brothers passed away fairly young, Edric Jr. carried the business for a number of years after. I believe another should be added to this list. Always packed, always outstanding. Late hours with great fries and roast beef sandwiches. Sandys had a location in Brockton, MA also. Bar Boulud: Daniel Boulud perhaps the most internationally-decorated chef to dabble in the Boston food scene in recent years has closed his French-accented restaurant at the Mandarin Oriental. How about Sandys on the bridge to the Cape, Redwood in Mendon, Coney Island in Worcester, of course Anthonys , The No Name, the Hilltop in Worcester, and the list goes on. Following a return to private ownership in 1982, Brighams capitalized on its most popular offering and began selling packaged ice cream in supermarkets. The HobBob Restaurant on the Boston Post Road in Madison, Connecticut served the most amazing fried chicken and shaved ham grinders! https://www.cbsnews.com/news/visiting-the-last-surviving-howard-johnsons. If you mix up the two, Bostonians will surely let you know. The food was exceptional and very popular place. It was also always a line to get into either locations. Hey folks..The Toll House in Whitman,mayou know, the cookie and great restaurant. We love Brighams ice cream BUT, they did NOT invent jimmies. Fun times! [] Wed get a cooler and go to the butcher shop and load it up with steaks, chicken, and lots of goodies including the famous grapenut custard pudding! Bethany Fowler. My dad always got finn Haddie we kids would pronounce it. As West Broadway undergoes massive development, including to the building in which Amrheins sits, one can only hope this bastion of old Southiedoes notdisappear in a cloud of gentrification. First dinner out with my husband of 31 years! We went there on a school trip with the Latin Club during high school. I always ordered the same thing for dinner: escargot followed by baked stuffed lobster. What about LockeOber in Boston? They still had the great pizza and salad along with many more choices. McMenamys Falmouth. He would also later own three other New England classics: the Cape Codder Resort and Residences in Hyannis, the Danl Webster Inn in Sandwich, and the John Carver Inn in Plymouth. Really loved the ice cream and clams. Around early 80s, the owner was a real fisherman and wed often see an enormous catch in the walk-in frig. Got engaged there! The Clam Bar closed and the Inn is a private resort now. In March 1951, Howard Flanders and his family became the new owners of Green Ridge Turkey Farm, and a rebuilt restaurant reopened the following year. Flagstones was our familys choice for birthday dinners. The best spinach pie & rice and huge Greek salads. Best meal evah! Sheila M. Hawes, Bishops in Lawrence. Worked there in the 90s. Then one of the first Mexican restaurants in the area the name escapes me. Formality was always in fashion at Locke-Ober and the restaurant's last owner, David Ray, decided to shut down rather than change Locke-Ober's signature style. Also Newport Creamery and there was a restaurant I used to go with in New London CT with my grandma that is now a bank. Lived in Buxton for years and made the trip to Coles on a weekly basis. They were as good spot to actually rest while driving g long distances, Great ice cream, my favorites were the coffee flavor and the rum raisin. How about maybe one of the oldest restaurants in MA. This popular spot was especially well-known for its macaroons! Compared to other U.S. cities, Boston has lots of businesses that have endured the passage of time. They have a restaurant in Sanford Maine now , unfortunately no stuffed obstetrics or dessert but still good. They did quite a function business so had need of live bands. Its current location, however, is not the first, serving as this tavern's home only since 1844. Their homemade mayonnaise was to die for. Inevitably, other beloved stores and eateries were less fortunate and had to close their doors. Try another? Never been to Durgin Parksigh. I cant remember the name. Farm Shops based in Waterbury, CT A Friendlys style restaurant good sandwiches and great ice cream! The stand was enlarged a couple of times and in 1949 she built a restaurant on the same site which she had bought in 1939. Dini's was in business from 1926 through 1990 and this Tremont Street restaurant was renowned for its lobster and schrod. I remember taking dates to Kowloon. Tell them all hello from me! Excellent Syrian food, steaks and seafood. I got moussaka and vegetables. So miss this restaurant. Very excellent service there. It was up a hill across from the public beach area. Site was a parking lot for the reservation until 1982. At that time most of us were in our twenties and had worked at a few other local places like The Last National Bank, the White Pillar, the Brownstone and fun bars like The Russian Lady and Mad Murphys, all great memories, still have best friends from those crazy years of youth! I felt badly when I heard of their fire and subsequent closure. Saw Kenny Rogers there in 70s. Oh and dont forget Nadias you had to know about that place it was so buried deep in the South End! Union Oyster House dates to 1826 when it opened as the Atwood & Bacon Oyster House. The space is now occupied by Yvonne's. Afterwards you would go outside to see the decorated windows and across the street to Jordans Enchanted Village the to the toy floor. No matter which one you went to you would always end up seeing someone you knew. The Frogmore: Jamaica Plain residents will have to find a new place for fried chicken and Low Country faves. . I cant remember the name but it was right off 95 and Colman st. BEST seafood dinner in New England! Best antipasto!! Unbelievably, they were still making in ! Ricky Buster McHavaham, The Hilltop Steak House! They had the best prune rolls. Heck Allens is much missed, and even its replacement, Spuds, is now gone and my husband and I and several friends used to go there often. There was a push to open Hilltop locations across New England, but tastes were changing, and the auxiliary restaurants never quite succeeded in capturing the appeal of the original. Enjoy a tipple at these timeless barsand take in some history, too. Unfortunately its demise coincided with the owners Frank untimely death. Here are the now-closed restaurants Boston.com readers miss the most We asked what restaurant you miss the most, and, more than 3,000 comments later, here's what you said. By 5PM every day there was a line a mile long to get in. The General Glover House in Swampscott was a well attended and fabulous restaurant for many, many years and greatly missed by many New Englanders. Great memories! Melissa Karales, Baileys Ice Cream on Boylston Street. I can still taste their saurbraten and those delicious fries. Ive hit them all and have such fond memories. The clam roll shave been equaled and surpassed bu t other both they were good. A terrific restaurant that you should visit if you have the opportunity!! Because its Kevins birthday today! Although Id only been there once about 10 years ago, it has a special sentimental place in my heart. On the way to Cape cod to see how Eastham had faired over the de des we stopped in Westport. Their pecan rolls were to die for. And even though my birthday is in March and they were hard to find that time of year, my dad presented me with a corsage of fresh violets. There was always a line outside waiting to go inside for a wonderful dinner. I go every year when visiting Bow Lake! Boston bars and gyms have to turn on closed captioning on all their TVs under new ordinance By adamg on Mon, 12/12/2022 - 1:30pm Mayor Wu signed an ordinance, sponsored by City Council President Ed Flynn, that requires all "public-facing televisions" in Boston to have captioning turned on for people who are deaf or hard of hearing. The bar has a Downtown Crossing outpost thats popular in its own right, attracting packs of office-goers who want to wash away the memories of workday throughout the week. Which now-closed New England restaurants do you miss most? Great memories. Closed early 2000s I think hope someone had the foresight to rescue it XOV. Does it sound right to you? Riding the elevator with the attendant sliding the metal door across or going to the toy floor where there were tables of toys to try out. We would go there from West Roxbury for their fried clams and bring their pizza home.