Using high-quality canned beans will give you a smooth and creamy soup I promise nobody will know you didnt go to the trouble of soaking then cooking dried beans! Oh yum! If you like a creamier soup, mash some of the beans to thicken the broth. Creamy Ham and Bean Soup is a warm, comforting recipe and a great way to use by leftover ham. Once meat is falling off the bone, transfer bone to a plate. Add ham shank, water, chicken broth, onion, celery, garlic and bay leaf. With a warm loaf of crusty bread, its a delicious and satisfying lunch or dinner that will make your friends and family feel cozy inside! Heres what youll need to make it. At a loss. To soak beans, first rinse and drain them. Bring to quick boil over high heat. Add lima beans and boil for 5 - 10 minutes. (more), 1 lb thick-cut ham, cut into 1 inch pieces. So how about a good sour dough toast w/ cheese or garlic butter? Its down-home, country-style cooking! Thanks! The Best Ham And Bean Soup With Ham Bone Recipes on Yummly | 15 Bean Soup With Ham, Sorghum Split Pea Soup, Happy Housewife's Pea Soup . can I use canned beans? Now, the question is: should you pre-soak the beans overnight? Add beans, spices, ham bone, onion and water to your slow cooker. Wipe out the skillet and return it to medium heat. Ham Potato and White Bean Soup - No Plate Like Home Test Kitchen Tips. Continue to cook for another 30 minutes to an hour. Cook for one additional minute. Serve immediately. Its a repeater for sure! Yay! At around the 5 hour mark, stir in CARROTS and continue cooking another hour (or more as needed) until carrots and beans are soft to your liking. We'll be making this with every holiday ham from now on! Ham and Bean Soup Recipe | Favorite Family Recipes Yield 10 to 12 servings. This is a great freezer meal, so prepare a big pot and stick any leftovers in the freezer for a quick-prep lunch or dinner option. Home Dishes & Beverages Soups Broth & Stock Recipes. Add the rest of the seasonings about 10 minutes before the end of the cooking time, stirring well. Ok, Ill admit, I love the bean with bacon canned soup from the store. Reduce heat and add remaining ingredients. Take out the ham hock, cut the meat away from the bone, and dispose of the fat. Remove the ham hocks from the pot and remove the meat from the bone and stir back into the bean. Yum! Made using canned pinto beans, this soupcan be ready in under 30 minutes. Slow Cooker Bloody Mary Beef Vegetable Soup, Potato Sausage Soup An Old Fashioned Recipe Thats Tasty And Filling, Cottage Cheese Pancakes A Thin Pancake Recipe, Old Fashioned Chocolate Cobbler Easy Hot Fudge Cake, Chocolate Chip Hershey Kiss Cookies Shortbread Hershey Kiss Cookies, Grandmas Wilted Lettuce Recipe Old Fashioned Wilted Lettuce, Eggplant Goulash Meatless American Goulash Recipe, Disclosure, Disclaimer, and Privacy Policies. It may seem like a long time, but this method is the most recommended because it allows soup to defrost gradually. Lol yes!!! Slow cooker ham and bean soup Start the soup. Sometimes I make corn bread and sometimes garlic toast. Season the vegetables with salt and ground black pepper to taste, and cook for about 3 to 4 minutes, until they start to soften. In the same pan, heat oil over medium heat; add onion and celery. It can also be frozen in a freezer-safe container for up to 3 months. Stir in chicken broth, beans, thyme leaves, ham hock, and bay leaf. Leftover Ham: What a great way to use up leftover holiday ham or leftover ham steak. Got a late start and have to do it in the crock pot. Once it comes to a boil, add in undrained pinto beans. Best Ham and Bean Soup Recipe - How to Make Ham and Bean Soup Heat to boiling and simmer for 1 to 2 hours until tender. , 2023 The Kitchen Girl. Your daily value may be higher or lower depending on your calorie needs. Old Fashioned Ham And Bean Soup Recipe - Unsophisticook You can purchase fresh bay leaves in the herb section of large supermarkets. 01.03.2023. You can purchase fresh bay leaves in the herb section of large supermarkets. If you don't have kitchen twine, use one of the sprigs to tie the others together. Ugh, left the stove on low setting and thought it would be slow cooked. Add the carrots, celery, and onion or shallot, then season with salt and black pepper. Add the garlic, Italian seasoning, cumin and red pepper flakes. Step 2: Thicken the soup. Toss the bay leaf out the window. This bean and ham soup is the perfect lunch or dinner to throw in a pot while you go about your day. You can add more broth if you want it soupier or keep cooking it to make it thicker. Soak for 8 hours or overnight. Give it all a good stir and cover. I also added a bit of fresh rosemary since it grows in my yard! Bring to boil, turn down to low heat and simmer for 1 - 1 hours. I did a side-by-side slow cooker test and found that the overnight-soaked navy beans slow cooked perfectly in 6 hours. Easy Ham and Bean Soup Recipe - ready in just 30 minutes! - Nutmeg Nanny Absolutely! Add the onion, carrots and celery and cook for 5-6 minutes or until softened. 15 oz. Stir well and bring to a boil. Transfer to the slow cooker with the beans. Kristin document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Discard ham bone and strain broth. Thats it! After youve made a tasty, gorgeous spiral ham, the next question is: what will you do with the bone? If your soup isnt quite right, it probably just needs seasoned with salt and pepper. Remove from heat, cover. Comment * document.getElementById("comment").setAttribute( "id", "a9a701670853fd59d6efb0e3cbb59040" );document.getElementById("c08a1a06c7").setAttribute( "id", "comment" ); Made this (almost) exactly per stovetop recipe, no bone but saved sliced ham from holidays, we loved it! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Totally from-scratch recipes are awesome, but most days call for quick-and-easy dishes with no-nonsense, already have on hand ingredients. If you generally prefer to use canned beans over dried, try more of our, A ham bone is the perfect substitution for. 1 week ago allrecipes.com Show details . Salt and Black Pepper: The easiest seasoning around. I cant wait to try this! Add half to two-thirds of the ham to the beans and reserve the rest for garnish. This post may contain affiliate links. . Yes, of course. Saute until the vegetables are tender, 8-10 minutes then add a couple fresh cloves garlic and dried thyme, and then cook until the garlic is very fragrant, 1 minute. Per food safety guidelines, I do not recommend consuming it under your circumstances. It can be reheated in the microwave or on the stove top. Transfer leftover Ham and Bean soup to an airtight container and refrigerate for 3 to 4 days. I have vivid memories of my dads ham and bean soup from my childhood. Add the oil and the onions. Smoky and rich, this homemade, comforting ham and bean soup recipe comes together quickly on the stovetop or in the slow cooker! After soaking, place the pot on high heat and add the ham bone, carrots, celery, onion, garlic, mustard powder, and bay leaves. Cheers to that! Such great comfort food. Store old-fashioned ham and bean soup in a tightly covered container in the refrigerator up to 5 days. Then, add it to the soup and keep cooking the soup until it thickens. Privacy Policy Add the carrots. Deep South Dish: Old School Ham Bone Beans Ham and Bean Soup with Canned Beans Recipes - Yummly In a large slow cooker, combine the ham hocks, beans, broth, celery, carrots, onion, garlic and thyme sprigs. White Bean Toast, Lima Bean Soup, Lentil Loaf, and Black Bean Brownies are recipes you can count on for nutrition, flavor and affordability. Pull out the bay leaf and the ham hock. Step 7: Serve Your Navy Bean Soup. Take all the ingredients and combine in your slow cooker. Warm leftovers on the stove or in the microwave. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Stir in the diced ham, potatoes, beans, thyme sprigs, and bay leaves. 5 days of simple yet flavorful recipes that take the stress out of dinnertime! Crock Pot Ham and Bean Soup - 101 Cooking For Two Do not drain the beans before adding to the soup recipe. It definitely is a fantastic use for leftover ham. Stir well and bring to a boil. I did it with the flour, but still found it too thin and mashed half of the second can of beans to thicken it. Hi, Hollie! In a large saucepan, saute the carrots, celery and onion in butter until tender. At the end of cooking, remove the thyme sprigs and bay leaves and discard. Add the remaining ingredients as instructed in Step 3, cover, and cook on LOW for 4-6 hours or on HIGH for 2-3 hours. Top 40 Best Recipe For Ham And Bean Soup Recipes I share recipes for people who LOVE good food, but want to keep things simple :). For storing in the fridge, when the ham and bean soup cools to room temperature, you can divide it between clean, airtight glass containers and put it in the fridge. Instructions. Season with 1/2 teaspoon salt. Do I throw out? Add carrots, onion, celery, garlic, mustard, and bay leaves to the pot with beans; stir well. I love old fashioned recipes. Step 2: Add the minced garlic and thyme to cook for 1 minute. It wont hurt if you get a little of the veggies mashed up either. Basic Ham and Bean Soup - Allrecipes . Diabetic Exchanges: 2 starch, 2 lean meat. Ridiculously delicious! Cover and cook on high for about 5 hours or until beans are tender. Add the beans; stir and cook for 1 minute. Place beans into a large container and cover with several inches of cool water; let soak, 8 hours to overnight. Cover and cook on low for 5 to 6 hours. Ive tried making this soup both ways, and I dont see a big difference in flavors and textures. If you have yet to try our Tuscan Soup (seen below), then go make it right now. Lets take a step back. Hiya! thank you so much for sharing . Its perfect alongside a loaf of crusty bread or a pan of cornbread. See footnote for, Crockpot Instructions (see stove instructions below). Discard bay leaves. After soaking, place the pot on high heat and add the ham bone, carrots, celery, onion, garlic, mustard powder, and bay leaves. Its an easy, delicious way to use leftover holiday ham. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes Learn how your comment data is processed. Add the beans, bone, onion, celery, garlic, thyme, salt, and pepper to the slow cooker. Bring to a boil. Be sure to use a smoked ham hock (not a fresh ham hock) for this recipe, because the smoked meat gives the soup all of its flavor! Ham and Bean Soup (15 Minute Recipe) - Cafe Delites Onions and Garlic: Theres big flavor in both of these humble ingredients. (recommended) Soak beans overnight in 8 cups water. My easy Ham and Bean Soup starts with a flavorful base of sauted vegetables, garlic, and pinch of dried herbs. Slowly add glugs of chicken stock while stirring until a smooth, creamy sauce forms. Home | What We're Eating | Ham and Bean Soup {Quick and Easy! Discard bone and any fat and waste. I prefer to use Bushs canned Great Northern Beans, draining and rinsing them before adding to the soup. Cover; cook 85-90 minutes or until beans are tender. Thank you! Add the slurry to the bubbling soup. Thick & Chunky Ham and Bean Soup Recipe - Budget Bytes Step 2: Prepare and Chop Your Vegetables. Top 43 Recipes For Bean Soup With Ham The photos were updated in February, 2022. Happy New Year!! Looks so good! Cover beans with about 2 cups of water and allow to soak overnight or 6 to 8 hours. Remove ham hock; pull meat off the bone and discard fat. Step 3: Add flour and cook for 1 minute. (For more savory ham recipes, check out my Brown Bag Baked Ham or 5-Ingredient Cheesy Ham and Broccoli Rice Skillet. Its a hearty, healthy, budget-friendly meal the whole family will love. White Bean and Ham Soup - To Simply Inspire To the pot add all the beans with the juice from their cans, chicken stock, diced . Add a little freshly ground black pepper. I could definitely use a big bowl of this for lunch today! Once the liquid is heated, add the leftover ham and bean soup. It is possible to freeze ham and bean soup for up to 3 months. Iowa Girl Eats is a trademark of Iowa Girl Eats LLC. Try a different type of bean. Sift and discard any small bone pieces or gristle from the soup. This soup reminds me of my childhood, too. Bring to boil, turn to simmer and cover. As soon as the temperatures drop or life gets busy, I find myself craving the comforts of home and a warm bowl of soup for the soul! Cover the saucepan, reduce the heat to low, and keep it on the stovetop at a simmer for about an hour. ham shank, and that works well, too. Pour 1/3 of them into a separate bowl. Disclosure: This post may contain affiliate links. Between the rich stock and salty ham, which kind of self-seasons the dish, this soup is BURSTING with savory, slow cooked flavor. a couple fresh cloves garlic and dried thyme, and then cook until the garlic is very fragrant, 1 minute. Thanks! Basically just dump-and-go! Heat over medium low until the beans are warmed through. Thats wonderful to hear, Terry. crushed red pepper flakes, ham, ham bone, brown sugar, navy beans and 10 more Triple Pork And Navy Bean Stew Pork dijon, pepper, bacon, salt, garlic, dried thyme, celery, carrots and 8 more Cajun cuisine uses a trinity (celery, green bell pepper, and onion) and many Latin cuisines use sofrito (peppers, onion, garlic, and cilantro). Cover the boil with aluminum foil to prevent the broth from evaporating. One of my favorite soups! Old Fashioned Ham and Bean Soup - BubbaPie What Kind of Beans Do You Put in Ham and Bean Soup? Store the soup in an airtight container in therefrigerator for 3-4 days. Thanks! After soaking rinse again. Directions. Add onions, garlic and diced ham, and saute for a few minutes until the onions are translucent. Transfer to a large stockpot with ham bone, ham, tomato sauce, onions, celery, bouquet garni, parsley, baking soda, salt, and pepper. Your cornbread is a must! Step 4: Simmer. Remove ham from bones, discard fat and return ham to pot. The night before, put the dried beans in a strainer and thoroughly rinse. See the recipe card below for my easy crostini recipe, which are fantastic for pairing with a bowl of soup to soak up all that rich broth. In a heavy bottomed soup pot over medium heat, cook onion, garlic, ham and thyme in oil and butter, stirring occasionally, until onion is softened, about 4 minutes. Old Fashioned Navy Bean Soup - Deb's Daily Dish Add the onions and the ham hocks. Add the carrots. Can you make it using dried beans? Totally from-scratch recipes are awesome, but most days call for quick-and-easy dishes with no-nonsense, already have on hand ingredients. Ham & bean soup is an easy, delicious way to use leftover holiday ham or smoked ham hock. Let leftovers cool completely. The Best Ham and Bean Soup Recipe | Cozy Comfort Food - Diethood Set the slow cooker on LOW heat for 6 hours. Quick Ham and Bean Soup Recipe: How to Make It - Taste of Home Heat until warm. Directions. Dump in all your vegetables. Start the soup. Hi Kenny, you can print here. 2. Add enough WATER to cover the beans by 1 inch. *ATTN: Timing may vary. Hi Ron, White Bean Toast . To do this, stir 3 tablespoon of all-purpose flour or cornstarch into 1 cup of liquid (broth or water) until smooth. Please see recipe footnote about final cook time. Combine the flour, raw egg and salt in a small bowl. Drain and rinse. Add carrots, celery, and onion/shallot, season with salt and pepper, then saute until tender, 10 minutes. Your email address will not be published. Hi, Jean! Yay! Leftover Ham and Bean Soup - made with a ham bone! - Easy Budget Recipes Instructions. Bring to a boil. All rights reserved. Love the IP version of it too! Put the beans in a 5-qt dutch oven. Step 7: Add beans, tomato paste. this recipe is so much like my mom's . If you like ham and bean soup but don't want to spend hours in the kitchen, this tasty, quick version will leave you with a satisfied smile. Let me know if you have any questions. Easy Ham and Navy Bean Soup - Seasons and Suppers Ham and Cheese Sliders with Poppy Seed Drizzle. Will the beans get too mushy if I put them in at the beginning? Stir together chicken stock, Great Northern beans, thyme, salt, pepper, garlic, celery, carrots, and onion in a 5- to 6-quart slow cooker. RECIPES. Fantastic instructions and great result! Have made this many times now. Add both cans of Great Northern beans. This white bean and ham soup (and really, soup in general) is like the workhorse of the food world. Or so it seems easy from the recipe. Bring water to a boil and flavor it with salt. Old Fashioned Bean Soup Recipe - RecipeTips.com Enjoy!! The beans will naturally thicken the soup. Add potatoes, cabbage and ham and stir to combine. Stir in the ham and cook for 1 to 2 minutes, or until just heated through. 3. Reduce the heat to a simmer and cook for 1 1/2 hours or until the beans are very tender. Add chicken broth, beans, thyme, ham hock, and bay leaf. Delicious!!! If you prefer to start with dried beans, use this recipe. Old-Fashioned Ham and Beans | Just A Pinch Recipes Do not drain the juice off the canned beans. Right now, Im making it weekly because my four year old always wants that white soup.. Basic Ham and Bean Soup - Allrecipes Thrilled to hear that, Tom! In addition to thickening ham and bean soup, you can also cook it uncovered so that the liquid evaporates, making it thicker. I add 2 medium diced potatoes an hour before serving and about 2 cups of chunked Ham (pulled off of the bone after boiling), Sounds great! Put your ham bone in a large stock pot, Dutch oven, or slow cooker. Add onion and carrot and saute until just starting to soften, about 3-4 minutes. Add onions, carrot, and celery and saute for five minutes. 10 hrs. Stir in cubed ham and salt; heat through. butter beans, navy beans, wish bone western origin dress, pork and beans and 2 more Southern Hoppin' John Pork salt, celery, medium onion, frozen black-eyed A classic from my childhood, this easy Ham and Bean Soup recipe is a nourishing and satisfying supper thats full of flavor! Reduce heat; cook for 15 minutes or until heated through. Thanks so much and enjoy! And that you are finding the recipes simple and approachable. Add onion, carrots and celery. Pour the beans into a large bowl and fill with enough cold water to cover the beans by 2 inches. Soak the dried beans overnight. Taste and generously season with salt and pepper. So glad you're enjoying this one! 02.28.2022. See the recipe card below for my easy crostini recipe, which are fantastic for pairing with a bowl of soup to soak up all that rich broth. Makes the soup more creamy like the store bought ones. If using a bone take the bone out, remove the meat, stir it into the soup, and discard the bone. Thank you so much for your feedback and recipe rating! When ham bone is ready to come out of stock pot (after one hour of stewing,) remove it, turn heat to medium-high and add the vegetables, one tbs of extra virgin olive oil, thyme, garlic powder and black pepper. Old-Fashioned Ham and Bean Soup | The Kitchen Girl Instructions. Allow the soup to cool to room temperature. For this ham and bean soup, you can use Great Nothern Beans, which have a lovely nutty flavor. Heat the soup for 3 minutes on medium power. Save dried herbs for slow cooker meals and spice mixes. Very good! Had a ham bone in freezer waiting for a good recipe. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Your email address will not be published. Instructions. A cooked ham bone will last up to a week in the refrigerator, or it can be frozen for several months. Once the beans and carrots are tender, remove the bone from the pot. presoaked 12 hours, Hi Diana, this is not common, but I can empathize from experience. Pour the mashed beans into the pot. This soup looks so comforting and I love those flavors. The secret to this soup is store-bought diced ham: it lets you skip all the prep and adds a salty, smoky flavor to the broth without having to simmer a ham hock for hours. This soup is a great example why. Finish. United States Senate Bean Soup or simply Senate bean soup is a soup made with navy beans, ham hocks, and onion. The Amish Cook: Bean Soup with Ham Bone Amish 365