Shape into eggs using a spoon and your hands to shape. Have youngsters help shape the eggs, then reward them with some of the chocolaty candies. Some churches go off the typical flavor grid with cherry, teaberry or walnut. CARLISLE From 1999 to 2013, members of St. Paul Evangelical Lutheran Church handmade 1,552,570 chocolate peanut butter eggs as a fundraising effort, says organizer Diana Shughart. They sell traditional peanut butter, coconut, double coconut and butter cream along with harder-to-find flavors such as black cherry, peppermint and teaberry. Chocolate chips dont melt well because they contain less cocoa butter than baking bars and have additional stabilizers theyve been created with the intention of retaining their shape. If you plan to add sprinkles or other decor to the tops of your eggs, make sure you do it immediately after youve dipped each egg in the melted chocolate. 2. chocolate chips or almond bark I roll about 1 tablespoons (22g) to make each egg and get about 80 per batch. Beat the butter, peanut butter, marshmallow, vanilla, and salt until creamy. How to Calibrate Your Oven for Better Baking Results Refrigerate 30 minutes or until firm. One of the best reasons to make a copycat recipe is you start with a known recipe, and then you can have fun customizing it the way you want. Add the maple syrup, vanilla and sea salt and whisk to combine. The peanut butter flavor is light and the consistency smooth and buttery with a slight hint of cream cheese. Ingredients: 2 (12.5-ounce) jars creamy peanut butter. Beat the peanut butter, honey, and coconut oil together until well combined. The recipe's ingredients are very basic, but amazing flavor springs forth! If you purchase a product or register for an account through one of the links on our site, we may receive compensation. ","position":1,"name":"Mix together butter, powdered sugar, and peanut butter","url":"https:\/\/typicallysimple.com\/peanut-butter-eggs\/#mv_create_14_1"},{"@type":"HowToStep","text":"Chill in freezer for about 10 minutes. Eggs are priced 90 cents apiece or $17 for a box of 20. Ingredients 1 (8 ounce) package cream cheese pound margarine, softened 2 teaspoons vanilla extract 2 pounds confectioners' sugar 12 ounces peanut butter 12 ounces flaked coconut 4 cups semisweet chocolate chips 2 tablespoons shortening Directions Its not as oily. Real flaked coconut, not flavoring is used for coconut eggs. Add the milk and mix until a dough is formed. 2023 Advance Local Media LLC. Divide mixture in half and form into two large eggs. Regardless of the method you choose to melt your chocolate, you want to use high quality chocolate and not chocolate chips. I found it easiest to use a spoon to cover the egg with chocolate and then use a fork slide under the egg to remove it from the chocolate. Place on waxed paper-lined baking sheets. I help you cook dinner, and serve up dishes you know your family will love. Layer peanut butter eggs between sheets of parchment or wax paper and store in an airtight container in the refrigerator for up to 2 weeks. Peanut butter eggs are made from Zimmermans all-natural peanut butter, which Shiner says is just healthier. Melt the chocolate melting wafers according to the package directions. Doesnt matter I love peanut butter coated in chocolate in every form. }()); Instructions. 1 (16 ounce) package confectioners' sugar, 8 (1 ounce) squares semisweet chocolate, cut into 1/2-inch chunks. Let me tell you, it tastes like paradise! I always love a good peanut butter cup, but theres just something about those eggs that make them taste extra delicious! Once the chocolate has set, the eggs are ready to be enjoyed. Simply cover and refrigerate in between. var convertkit_broadcasts = {"ajax_url":"https:\/\/stressbaking.com\/wp-admin\/admin-ajax.php","action":"convertkit_broadcasts_render","debug":""}; 1 lb. Place sheet pan in the freezer for at least 15 minutes. Add peanut butter, powdered sugar, vanilla and salt and beat on low medium speed until well combined. With a mixer blend you peanut butter and brown sugar together until nice and creamy. .wp-block-gallery.wp-block-gallery-11{ --wp--style--unstable-gallery-gap: var( --wp--style--gallery-gap-default, var( --gallery-block--gutter-size, var( --wp--style--block-gap, 0.5em ) ) ); gap: var( --wp--style--gallery-gap-default, var( --gallery-block--gutter-size, var( --wp--style--block-gap, 0.5em ) ) )} Optional: Sprinkle a little coarse sea salt on top of the chocolate before it sets. Melt the chocolate bark or chips in a microwave safe bowl. Place the toasted coconut in a bowl along with 1 cup of the graham cracker crumbs, peanut butter and 1 1/2 cups of powdered sugar. So when I came across arecipe from Its Always Autumn for homemade peanut butter eggs, I knew I just had to give them a try! Get every new post delivered to your inbox, along with related recipe recommendations and updates. Roll the dough into balls and form each into an egg shape. Let cool on waxed paper. Measure 1.5 Tablespoons (about 1 ounce, or 29 grams) of peanut butter mixture. Trust me, Ive made these and plenty of other similar candies before, and you will absolutely lose your mind trying to coat them if theyre room temperature or warm. The recipe is a highly-guarded secret, she said. This post may contain affiliate links. "We're the holy rollers," joked Judy Schaffner, one of the volunteers, last year as she rolled filling for the eggs. Chill for 30 minutes. Instagram Beat in the peanut butter and melted butter until a stiff dough forms. (instance instanceof Constructor))throw new TypeError("Cannot call a class as a function")}var RocketBrowserCompatibilityChecker=function(){function RocketBrowserCompatibilityChecker(options){_classCallCheck(this,RocketBrowserCompatibilityChecker),this.passiveSupported=!1,this._checkPassiveOption(this),this.options=! ","ajaxurl":"https:\/\/stressbaking.com\/wp-admin\/admin-ajax.php","social_tracking":"1"}; Place them in the freezer for 45-60 minutes. Remove from the heat. On top of that, they smell really amazing, just like chocolate! "use strict";function wprRemoveCPCSS(){var preload_stylesheets=document.querySelectorAll('link[data-rocket-async="style"][rel="preload"]');if(preload_stylesheets&&0