Two questions: This comes pretty darn close. We made these last night to go with a casual dinner of hummus, cheeses, olives, roasted asparagus, and the warm cherry tomato salad featured with your baked feta recipe. Both were quite good. Id bake it again but I managed to set off our WAAAY too sensitive fire alarm so I am a little nervous about that they werent even burning and only mildly browned! And unlike most college kids, ramen and Easy Mac arent on the shopping list. I agree confused by this and looking forward to the clarification. For the next batch will use for pizza, thanks so much for sharing. Cant wait to see what you used yours to scoop up. Holy yum! These were EXCELLENT! And! Its a popular breakfast food in the north of India and my grandmother used to make it for me when I was a child. They are dead simple and absolutely delightful. It was really goood!! will definitely make it again with the rosemary. Ive made this heaps now, its now one of my stock recipes for those fun, lazy, nibbly evenings with friends. My sis just made this on her tv/website show! My turn to bring the letter snack to preschool this week. fantastic flaky crackers. I also was a little short on the fresh rosemary so I added some fresh oregano too and it was a good choice. Were definitely going to do a pizza next. The technique is fascinating. Like many people, Im avoiding going out in public as much as possible right now because getting sick would be Very Bad. Served with a cup of au jus. My toddler found it irresistible. Ive added this recipe to my selection now to alleviate the boredom that is tortillas!! For on-the-go families, Jason's Deli created an even quicker option in the form of Jason's Express. Or have too much cheese, a terrible fate!! I know lavash is thinner. It would be the perfect base for fresh Lettuce Salads with vegies and a vinegar/oil dressing !! The bread looks delicious but I want that blue bowl. I used nearly 3/4 tsp table salt and sprinkled Gruyere on top of one; I think I may do all of them with cheese next time! Im already regretting not making a double batch. Next post: marinated eggplant with capers andmint. I accidentally spread sugar over it instead of salt Ill continue making this flatbread and try other variations of it. Served with blue corn chips and salsa. Ill give it another try soon! Hes now on his way home from the lab. Though I may do different herbs, since I have a sneaking suspicion that I dont have any rosemary. Thanks for all the inspiration! You can bake on aluminum foil or right on a baking sheet with the same results, parchment just makes it easier to remove from the pan and prevents any sticking. Served up with cilantro and jalapeno hummus. Or parma. Its been ridiculously hot in Boston all week, so naturally I cranked up the oven in my not-air-conditioned oven and made them. I made it with 1/2 cup wheat flour subbed in. Cover with wax paper and roll very lightly and gently to thin just a tad. Served with chips or baked chips (150/100 cal) and a pickle (5 cal). I strongly disagree with one of the comments that it makes the crackers unappetizing on the contrary: I took them to work today and Everybody loved them and I already fwded the link to the recipe. You know, I really love a good flatbread. and finding bread alternatives for the carb lover that I am is very hard especially things I can bake at home. I was out of parchment paper so I just rolled it out on a Silpat and it turned out perfectly. The first one was a little too think because I didnt realized how thin you had to roll it (still ate it, still delicious). Lightly coat a large baking sheet with olive oil. I just tried this recipe, and wow, it really is simple and delicious. Maybe I should use the rest on this! Avocado Toast. Maybe adding cinnamon & sugar, instead of salt + rosemary, will make for a good sweet alternative of this incredible recipe!!! Grilled, 100% antibiotic-free chicken breast, sliced avocado, lemon crema, chipotle aioli, jalapeno pepper jack, pickled red onions on a traditional Mexican-style roll. Hmmm, I think this goes perfectly with what were having for dinner tonight. This inspires me. Today was raining cats and dogs here in Puerto Rico,It was cold outside (Yes we think 70 degrees is cold) When I got home from work all I could think about was my frozen cream of tomato soup, The one I learned from you and I paired it up with this flatbread, I didnt make mine too thin I like em thick and they were perfect, Just the kind of comfort food I needed, Your blog never disappoints me, My next conquest is the challah wish me luck! @Jenifer from Houston: I have a blue glass bowl like that and I got mine at Cost Plus, which I believe is called Cost Plus World Market in Texas. Going to top them with pizza toppings (fresh garden basil and toms) if I have enough left! A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. Thanks for making this look so easy I will certainly have to make my own next time. So we made flatbread pizzas! Just made this for dinner tonight to go with a braised chicken dish that had leeks and canned artichokes in the bright sauce. I just wanted to let you know that you are the absolute fantasticist (not a work, I know) for this recipe. Its funny, because I was just wondering this weekend if there are any recipes out there for crackers. I am newly on Keto, so gonna give these a go with fear and trepidation, for our small group tomorrow night. New 2019 notes: Over the years, Ive dropped a few things that are part of the original recipe: I prefer the flatbreads smaller (its a little easier to control their crisp and color), I dont roll it on parchment (I find it more annoying than facilitating, and the parchment often burned), and I skip the branches of rosemary on top. I want you to know that Bee @ deux dilettantes really did serve this to me and it was wonderful. Works great for an easy, yeast free pizza crust! On the first flatbread, I found that I had not rolled it thin enough and it took about 15 minutes to bake. Very forgiving too. They are a big hit for a wine-time snack! Id like to try making these with other kinds of flour to see how they turn out texturewise and the time investment is so minimal that if they come out bad, its ok (and Ill probably eat them anyway.) Marilyn. Ah, that was a mistake, now edited. Just made these with 40g of whole wheat flour subbed in, turned out great! Note: You can watch an Instagram demo of this recipe here. I still used parchment ..well wax paper as I didnt know how to get the rolled dough from the surface to the stone otherwise. ], It took me until I was on some interminable wait on the phone last week with hold music so awful, they had to have done it on purpose, to finally get to flipping through the July 2008 Gourmet magazine. Hi Deb, What are the chances the recipe could be used for soft, light and fluffy cooked up in skillet? I sprayed each side of the rolled out dough with some olive oil spray. I have been reading your blog for a few months and you have been very inspiring. i either do dishes or knit (two activities i must do, but dont like to), so it doesnt feel like a total waste of time. So allow me to reword this. People always love to help themselves, dont we? Im always looking for ways to incorporate rosemary into my cooking. I made this recipe the other night and tried a variation that comes from my home country (India), salt and anise seeds. Hi DebIm way late to the flatbread party, but I made two batches of this over the weekend (one with rosemary, and one with a sundried tomato/oregano/basil spice blendyum! Had fresh rosemary from my garden. Im with you Kiki. Love them with vino rosso! Im going to try dill and basil (pesto?) "Convenient and reasonable price overnight stay on drive to Spain. Funny how life works: I just stumbled upon this recipe via Surprise Me, and as I read through it, it occurred to me that they resembled the Spanish olive oil tortas that I bought on Tuesday. Quicker than going to the shops to buy crackers for a party. So apparently, next time the crackers will be even better, which will be fun. Ive made these several times, always to rave reviews, always with people requesting the recipe. Thanks. Whipped up a batch of roasted garlic hummus to go with, and mmm mm good! I have never made bread before and I saw that someone had made a comment that this was a great recipe to try for someone scared to try to make bread. Nice and light and simply wonderful. I used a trick from hand-rolling pasta and tortillas to get these thin enough make the dough into little balls and let it relax. & baked it as it was!! Thank you for these tips they helped immensely! Goes great with the bratwurst for our German themed dinner. Tried this recipe tonight. I made these as an appetizer so delicious! Fantastic! Great way to use up all of this weeks CSA rosemary! (Whole wheat pastry flour is usually a great substitute for all-purpose flour in almost any recipe. I thought I should add that being the lazy, owner of few cooking utensils cook that I am I dont have parchment paper or a rolling pin- I just smooshed the ALL the dough into one huge messy rectangle directly onto a non-stick cookie sheet. Let me be the first to repent. Thanks for commenting! Just made these for a potluck luncheon where most people were bringing salads. When I realized just how fast I would run out of fresh ingredients it had the potential to be pretty dispiriting, so I decided that rather than lament what I couldnt have, Id challenge myself to use up the contents of my fridge, freezer and pantry as creatively as possible so I could delay going shopping again as long as possible. Haha!! Decided to try it with black pepper and parmesan, in the oven now. a friend of the family gave us a huge rosemary plant (that thankfully is actually lasting through all the snow here in brooklyn).and i cant stop using it in everything i make i just never tire of it! Ill be giving this a try soon. Just made these and they are delicious, thank you so much for sharing! thoughts? Its delicious. I didnt even brush olive oil onto the top. Would go even better with, well, an entire log of goat cheese or something ;) Oh my goodness. I am surprised by how easy it was and how well it turned out. I made these with Zaatar and they turned out great! Dear Brooklynbee. As Jane M commented above, I made the flat bread last night after checking in to read the blog and it was simple, quick and DEElicious! So easy with great results! This took about two seconds to do, which is important when Im already exhausted from the amount of baking and dishes Ive done before breakfast, and came out deliciously. Great recipe, thanks! What a success! I would give this 6 out of 5 stars. Im here grabbing the url again to send to a friend I just shared some with at lunch. $11.81 +. [Note: These crackers got some fresh photos in 2019 because the 2008 ones were awful. These are great. Youre just charming. Served with blue corn chips and salsa. I wouldnt want those flavors cropping up in my dessert pastries in the event I couldnt wipe all the residue off. Thanks for posting this. Thanks for sharing. Super good! Heat oven to 450F. As an Amazon Associate I earn from qualifying purchases. Fantastic recipe. Ooh I so want to make this! A girl can dream, cant she. I had to comment on this recipe. It was crisp throughout and nicely flakey. Cela contribue grandement la fire allure dont la ville affiche. This is really easy recipe. I am going to a Cheese Club. Made these with 1cp ap flour and 3/4cp bobs low carb whole grain flour ( thats what was at my bodega in this time of insanity). I had to use just a little more water, but other than that All Fine! So I made these with fresh chives, a sprinkling of dried thyme, whole wheat flour, and a bit of extra sea salt, and served them with salmon ceviche, pickled tomatillos, and guacamole. It went as beautifully with a winter meal as I imagine it did with your summer meal. My housemates loved it. Roll it out again! :) Thank you! Used as a pizza shell (rolled the edges before baking, then melted some stuff on top after crispifying in the oven). Bon appetit/Smacznego! I added a lemon tahini sauce on top of each flatbread and then topped them with olives, onion, and mushroom and it made a very tasty elegant pizza. how do you think it would be on the grill. Are you serious!? The humidity today is >65% so if there are any leftovers (I always make a double batch) they get popped into the toaster. P.S. Divide dough into 3 large or 6 smaller pieces and roll out one piece at a time on an unfloured counter, to about 10-inch (for larger pieces of dough) or 7-inch rounds (smaller pieces) shape can be rustic; dough should be thin. Thank you for posting this. Just found this site. Heavenly! Within the hour we had these!!! So I DID make these last Friday, and they were delicious. Maybe I didnt roll it thin enough.
Jason's Deli - Chesapeake Delivery Menu | Order Online | 725 Eden Way N This Bread is lovely!and unbelievably simple. Made some yesterday morning to give to a friend with some tapenade. I oiled both sides as well as oiled the grill grates and made 6 crackers for easier transfer to the grill. I am making these right now. Was it browned when you took it out? The dip that I served it with for the party (a yummy pea and goat cheese spread from Vegetarian Times) called for garlic olive oil, so the day before I made it all I crushed two cloves of garlic into a ramekin, poured olive oil over it, and put it in the refrigerator to develop flavor. We cant stop eating it and have wowed family and friends when we serve it freshly made in a big Italian floral napkin-lined basket for people to break off pieces. ~Shes not that bright. Also, made smaller and cooked in a cast iron skillet (too hot to use oven here, today!) I will definitely make it again, maybe with other spices like zaatar. I cant wait to try more toppings, maybe flax/sesame seeds? I decided on a whim to make these; Id had them bookmarked for ages. Yummmm just made these today on Australia Day They were so good! Just came across this recipe and tried it immediatelymy kitchen smells great! So easy that i did a second batch without the herbs for the kids and for tomorrows kids pizza. Might try a mix of white and wheat flour next time. This recipe makes even better flatbread! I love flatbreads with salads. Thank you, Well. One modification that I really liked: I used a pizza cutter to make individual pieces right before I put it in the oven. Quick, easy clean up and great flavor. They cook really quickly on the grill. I dont have parchment. Deb, I made the Rosemary Flatbread today on my gas grill! 1/2 pound of hot corned beef, Swiss, sauerkraut, 1000 Island dressing, grilled on marbled rye. I think the altitude here in Mexico City might be a factor, but would that really affect a bread that doesnt rise? I would enjoy hearing about successes and failures I find it would contribute to the collective Smitten Borg Mentality. With the flaky salt on top, its just a bit much (though obviously not unenjoyable). Im getting ideas here! Would you also call this Lavash? I made this tonight it was heavenly! Hoping to make them this weekend!! I made these yesterday to bring to a family dinner to go along with smoked trout pate. these couldnt be easier and are delicious. Love how EASY this flat bread is to whip up. It is GREAT with champagne. I baked them in a convection oven so did them all at once. I thought I had rolled it out paper thin maybe next time Ill poke some fork tines in it to give it more of a saltine appearance, and maybe that will help? And yes, I did this on my pizza stone too. I just made these yesterday with fresh rosemary from our tiny garden, and they were so easy and delicious! I havent but several commenters here have and say it worked just fine. Happy Cooking! The one of the stone did not get crisp and brown on bottom like the ones on the stone, but they all taste very good.
THE BEST Motels near tTok | iF, Ustaritz Perfect for a BBQ. Time to get the second one out of the oven! Needed crackers for appetizers and did not want to deal with grocery store traffic on Christmas Eve, this is easy and tasty! I wonder if you could make this on a pizza stone? And the rosemary and salt really made them so good. Yikes. My favorite so far has been substituting italian seasoning for rosemary. Keep up the great work! They were amazing!!! I just have to say that one of the *other* things I love about your posts (BESIDES the wonderful recipes, which I love) is all the people, from all over the world, who comment and give ideas and variations!! I made a double batch and cooked them directly on a stone. I cant wait for it to start at the end of October and for the season premiere I plan on making Football food. Cant wait! I served it as a starter with the goat cheese & olives from the same article and it was a real hit! Friday Night Lights is hands down the best show on television. And he in fact ordered me dinner due to the fact that I found it for him lol. With this recipe being half oil you shouldnt need anything. Im a huge flatbread fan, I have some red-lentil dal in the fridge that would be great with some flatbread! Oh! Kept really well in a sealed container throughout the week. My oven exploded while I was preheating (yes, sparks flew out the vent under the door), so I found myself cooking the flatbread on the grill outside. So easy to make! $12.16 +. How about silpats? Avocado Toast. I set off the smoke alarm with it once (sensitive system, things werent browed yet), so now Im very careful. This is a great recipe. Thanks for this recipe! Just made the flatbread, but mine did not come out cracker crisp. I like it, and Im curious to try it with toppings. Okay, Im making fish chowder tonight (its currently 7pm and its not yet started) and thought Rosemary flatbread! I used 100% freshly milled wheat, a mixture of both soft white and hard red. Told him I would be slaving all day hah, ten minutes should do it! Reuben The Great (Manager's Special) A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. Its also possible they needed a little more water, but Ive never found that when I make them. Yum!!!!!! That was, um, a very good idea. Save my name, email, and website in this browser for the next time I comment. I had some leftover garlic olive oil after making the dip, so I used it on top of the flatbread in place of regular olive oil. I put each piece through my pasta machine on #6 and then lay the pieces out on parchment on a pizza peel. Thanks for this a-mazing recipe. This recipe is delicious! Thanks for the recipe!! Sorry, your blog cannot share posts by email. Just made them for an after school snack :) The kids LOVED them! I used a blend of fresh rosemary, oregano, thyme and chives. I just got the first two flatbreads out of the oven I doubled the recipe as an appetizer for my birthday party, together with your caponata, Im not sure if this combination will last 2 days in my flat. It was a spur of the moment thing, so I didnt have any appropriate fresh herbs. These are quicker, cheaper, and taste so much better. They are phenomenal and impressed the heck out of everyone. I tried this with 100% whole wheat flour, you know to feel less guilty about eating the whole thing! More cracker than bread, this stuff is dreamy. I found the dough to be pretty dry and crumbly after the initial liquid/dry ingredient mix (like, I had a hard time getting all the flour mixed into the water/oil). We really like Chinese scallion pancakes but theyre a pain to make and a little greasy (no chance of ever getting them in a restaurant around here). Believe it or not, Ive never brushed them with olive oil, and they are still delicious. I only rolled it into one bigger round. Thank you for yet another home run recipe Deb. Amazing first time trying it and its wonderful I also did a sweet one as well. Probably took 15 min at 450. My favorite variation is to nix the rosemary and top with zaatar.
Olive Oil & Sea Salt Flatbread Crackers - Zingerman's And once again making something that seems so daunting and intermediate, so simple and such a yummy lunch! This was sooooo good! hi i made this today using whole wheat flour (100%) and thyme (thats what i had in the herb garden) and everyone loves them. Maybe half and half? Just substitute the 1 tbsp of rosemary in the bread with 1 tbsp of any flavoring. THANK YOU!! I have been trying to find a recipe for lavash and none of them seem right. They didnt crisp up and they were a bit dry. Mine came out more like biscuits :-( Any tips? Im glad I prodded just a little :) I found Joe on your good reads list and have haunted his site since. I wonder what it would taste like made with sesame oil instead of olive oil and no rosemary. These were absolutely perfect for dinner the other night, with Ottolenghis beetroot and zaatar dip (from Jerusalem have you tried it yet? Brushed it with the olive oil then spread it out on a 913 cookie sheet and made it into a pizza (on the parchment).. Wasnt sure how it would do with all those wet ingredients but it was fantastic and my whole family (husband and 2 year old) loved it. Threw together this, Debs Silky Cauliflower Soup, and Debs Walnut Pesto in about 35-40min. Thanks, Yvonne, that was my question as well. Yum. YUM!! Thank you for sharing a great recipe! I replaced 3/4 cup of the white flour for wheat and it was fantastic. It turned out great. Delicious! Do you actually use the heavy baking pan you leave in the oven when preheating? I have to post that I love this recipe. I also brushed each with olive oil and sprinkled sea salt before cooking. I sometimes make my own by oiling a brown paper bag with olive oil.