The 9,600-square-foot mansion on Sunset Island II has eight bedrooms, nine bathrooms and one half-bath on a 20,000-square-foot lot. Major Food Group (MFG), led by the creative forces and Co Founders Mario Carbone, Jeff Zalaznick, and Rich Torrisi of some of Americas most celebrated restaurants, is partnering with powerhouse developer and builder JDS Development Group, led by Chief Executive Michael Stern, to conceive, build, and operate MAJOR. That crowd has aged out, and the younger crowd doesnt operate that way.. Mario was fascinated about working in the same idiom. This password will be used to sign into all. . The outdoor patio feels more laidback, with rattan ceiling fans, eclectic furniture and lush greenery as a nod to Havana, bringing a distinct Miami flair to theCarbone experience. The team continues its Florida expansion with ZZs Sushi Bar: a Japanese restaurant and membership club in the heart of the Miami Design District, slated to open later this month. Our plan as Major Food Group is to not only expand geographically as a restaurant group, but to expand into other verticals, like hotels and real estate, where we thought that not only was there a huge opportunity for our style of hospitality, but also where we thought our restaurants would play a huge role in the value of those properties, Zalaznick said. Now its a matter of how to prepare it with sweet potatoes, tart shells, dried orange chips, curried bananas, bruled bananas. Jeff just brings a different level, through his relationships with people, through his eye for whats next.. Look, heres a Twombly, he said. Carbone and Torrisi respect Zalaznicks palate, but they also like to teasingly remind him that, fundamentally, hes of a different breed the George Martin to their John, Paul, George, and Ringo. Everything else is an interpretation through the Major Food Group lens. Theyre too talented on their own, too hardworking and dedicated to the craft, Kulp continued. Trying to put a new energy into it sounds like a smart thing, he said. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. PROFILEmiami has teamed up with Foodgod to bring you the Top 10 restaurants to score a reservation at during Miami Art Week 2021. We are going to have one of the great wine cellars in New York, and we have one of the top wine directors in the country, if not the world. 1401 West 27th Street on the Sunset Islands (The Jills Photography by Luxhunters). Those men the chefs Mario Carbone and Rich Torrisi and their business partner, Jeff Zalaznick, all in their 30s say they have signed a contract with Aby J. Rosen, who owns the Seagram Building, where the Four Seasons has been a fixture since 1959. Theyre capturing lightning in the bottle over and over again, said chef Eli Kulp, who worked with Major Food Group in its early days. Brooks Headley Loves Every Inch of the New Superiority Burger. However if you are graced with a table, you immediately understand what makes the Carbone brand so unequivocally enduring. Founded by Mario Carbone, Rich Torrisi, and Jeff Zalaznick, Carbone is one of the most celebrated Italian restaurants of the last decade. The Kebab Chain Poised to Shake Up New Yorks Doner Scene. But in 2001, they overlapped while working at Caf Boulud and became friends. Early Origins of the Zeleznik family. This new property will offer high-caliber cuisine with a traditional omakase experience and la carte menu spanning Tokyo-sourced seafood and premium beef. One day Rich looked up and said, I hate this fucking sandwich. You have 20 foot ceilings and 10,000 square foot spaces, restaurants that are so comfortable. And yet, in culinary terms, everything about the sensibility of the three men, whose restaurants Parm, Carbone, Santina, Dirty French, ZZs Clam Bar, Sadelles are managed by an entity theyve registered as Major Food Group is big. The property features a guesthouse, 100 feet of deep water frontage with a dock and boat lift, a pool and wet bar. Run by Julian Niccolini and Alex Von Bidder, the Four Seasons was a bastion of power in New York, where the whos who of media, finance and politics mingled, and regular guests could count on being courted. It helps that the two have similar styles, Stern said. No matter how good the food is, if you dont have fun you dont come back. Carbone's famous rigatoni dish, tossed in a spicy, The expansive patio space can seat 50 people. A Carbone Captain filets the Dover Sole Piccata. The three young chefs served their interpretation of classic Italian deli sandwiches for lunch, and a seven-course prix fixe dinner in the evening, in a dining room that could barely seat 20 people. His father is a prominent private-equity investor, and his maternal grandfather was Paul Milstein, a titan of New York City real estate (an uncle, Edward Milstein, has one of the great wine collections in New York). We love being entrepreneurs and businessmen. Carbone said, Why should chefs just cook? In 2016, MFG took over the city's iconic Four Seasons Restaurant located in the historic Seagram Building, and restored this landmark restaurant space with the opening THE GRILL, THE POOL, The Pool Lounge and The Lobster Club over the course of 2017. Also in Brickell, Stern has approval for a 2.5 million-square-foot development with a 752-foot-tall tower with 1,000 apartments, 200 micro units, a 200-room hotel, and 250,000 square feet of office space. Piazza and his wife also own a unit at the Ritz-Carlton Residences, Miami Beach, which they acquired in 2019 for $5.6 million, according to property records. Zalaznick began searching for second-generation restaurant space, so that Major Food Group could move quickly. He also said there is enough space for them to expand their fund-raising effort, Major Good, a series of dinners and other events to benefit Robin Hood, which they have been running from the original Torrisi location. However, you may visit "Cookie Settings" to provide a controlled consent. As a subscriber, you have 10 gift articles to give each month. Oscars Best Picture Winners Best Picture Winners Emmys STARmeter Awards San Diego Comic-Con New York Comic-Con Sundance Film Festival Toronto Int'l Film Festival Awards Central Festival Central All Events The biggest renovations were to turn what used to be a private dining area for the Pool Room into a lounge and bar, and to install a giant vertical garden by the artist Paula Hayes along the wall that divides the two restaurants. We have 14 including the two new ones that are just opening, The Grill and The Pool, a steakhouse and a seafood restaurant. Instead, he and Zalaznick raised money from the hedge-fund and real-estate sectors and other investors to finance the cost of renovations. A New Yorker to his bones like the two chefs, Zalaznick had always loved food and cooking, but hadnt seen it as a career path. Just three months after signing the lease, Zalaznick and his partners, chefs Rich Torrisi and Mario Carbone, were hosting A-list celebs, New York expats and real estate bigwigs including Barry Sternlicht, David Grutman, Craig Robins and J.P. Perez for a preview night at Carbone. Its a masterpiece of mid-century architecture. We already have four projects under construction and we'll be quickly adding more.. The idea of raising the renovation money from investors was so we can have a similar effect so that there are patrons who feel an attachment. He has 98 investor-patrons so far. Things you buy through our links may earn Vox Media a commission. Research also included a ten-day, 30-meal trip to Europe, a sort of pilgrimage to Continental cuisine. By the turn of the century, the Milstein familys holdings were worth about $5 billion, according to, The trio set about transforming the space into Carbone, an upscale red-sauce joint that paid homage to Carbones Italian American roots. Why is that looked down upon?, It was a Tuesday last fall, which meant tasting day for the Grill. The managing partner of restaurant group Major Food Group . It doesnt exist. Developer Michael Stern is partnering with Major Food Group to build a branded luxury condo tower in Miamis Brickell neighborhood, The Real Deal has learned. The two met on one of Sterns visits down to Miami in the spring of 2021. I worked at J. P. Morgan for two years, and learned a lot about finance and numbers that still helps me today, but I realized I had to pursue my passion if I was going to be excellent at something. By the turn of the century, the Milstein familys holdings were worth about $5 billion, according to The New York Times. Morris two sons, Paul and Seymour, expanded the family business into real estate in the 1950s, and quickly grew their wealth and influence. It was the 17th restaurant he'd opened in 16 months. Im not going to try to give you some crme Chantilly about it. He adds that they hired Isay Weinfeld, a Brazilian architect, to design the restaurant, and construction began late last month. The Grill, a retrospectively influenced chophouse with Continental flourishes, to be overseen by Carbone, will open in early April. Youve got to create an environment where people enjoy themselves, feel relaxed, and are not intimidated. Each Major Residence is designed to enable the seamless conversions into Major rooms and suites for guests. The cookie is used to store the user consent for the cookies in the category "Analytics". Were not trying to upset the standard. If we got a corner, it was the only place Jackie and I could go where people didnt bother her, says Joe Armstrong, the former magazine publisher who often ate there with Onassis. All of the classic dishes that you would find on Mulberry Street in Little Italy, done really well, using the best products, using the best ingredients, using the best techniques. Enter your email to subscribe to Alain Elkann Interviews and receive links to new interviews. 5), the former publisher of Random House and a regular. I dont know why Aby did what he did, but it was his decision, Niccolini says. American Steakhouse. Like its original location up north, the Miami outpost has become a see-and-be-seen locale for power players and glitterati, and landing a reservation in the wake of its opening has become the ultimate status symbol. It started awkward and we got it to okay., It was a tasty seven, Zalaznick said. And, in the words of Drew Nieporent, the co-founder of Nobu and a friend of the trio, its a huge burden. The Four Seasons, after all, birthed the power lunch (the term was coined by Esquire in 1979, in a story that detailed the Grill Rooms seating chart), which now, Nieporent notes, doesnt really exist. Share it with a friend. This is really the evolution of what has been the building of an incredible restaurant business, Zalaznick said. Sticker shock: Ranking South Floridas priciest residential rentals, Here are Chicago's top 10 construction permits issued in May. A few weeks ago, in an empty dining room of what used to be The Four Seasons restaurant, Jeff Zalaznick arrived late to a meeting with his business partners, the chefs Mario Carbone and Rich Torrisi. Parisians flocked to the store at brunch hour, keen for a taste of bagels served on an Instagrammable three-tier tower. It was in California, New York, France. ALF is scheduled to open in Chelsea Market next month. It is zoned for high density mixed-use development. Even the physical plant felt as if status, rather than luxury, was what the architects had in mind. Lets do the clam bar. We were a week from opening. People have a lot of fun atCarboneand if you mix all these things up, its why people come back again and again. And its true Major Food Group creates an environment that evokes the familiar elements you know and love, while devising an updated concept that feels local and inspired. This was about 33% of all the recorded Zalaznick's in USA. But that requires both dining rooms to average two and a half seatings at every table at dinner, and that would require not merely serving remarkable food, but pulling off the kind of personalized service The Four Seasons was beloved for. That went back to their early days together. It can be hard to put a finger on Major Food Groups magic, but certainly the attention to formfrom napkin and menu design, to the uniforms of the waitstaffis paramount. Me and Jeff have a deep-rooted passion for club sandwiches, he said. Shes the only one in the family, before me, that could cook, Zalaznick said. Jeff Zalaznick Founder & Managing Partner at Major Food Group Family Members Parent David W. Zalaznick Co-Founder at (The) Jordan Company The Jordan Co. LP focuses on private equity investments in established, well-managed, consistently profitable companies with enterprise values from $100 million to over $2 billion. Our less famous pizzerias are in danger of getting gobbled up. When we first opened Torrisi, it was all about the food. The trio set about transforming the space into Carbone, an upscale red-sauce joint that paid homage to Carbones Italian American roots. The restaurateur, one-third of the partners who run Major Food Group, was working on a project that would introduce the groups flagshipsincluding New Yorks legendary Carbone and the lox-inspired brunch concept Sadellesin the Arab state. In five years, the partners have grown the business to seven brands, 12 restaurants, 1,200 employees and $65 million in annual revenue. Where to Torrisi and Carbone a life in food represented opportunity and exotic thrills, Zalaznick saw it as both more familiar and elusive. The sushi bar will be presided over by chefs Masa Ito and Kevin Kim, who earned a cult-following and a Michelin star at New Yorks Sushi Zo. Carbones spring chicken with kings hash came next (two plates, in different brines), followed by potato dumplings (Strategically, its good to have, he said). Miami, FL - December 28, 2022 - Lebron James enjoyed a surprise early birthday celebration with a Godfather themed dinner at ZZ's Members Club last night, hosted by The Major Food Group: Alex Pirez, Mario Carbone, and Jeff Zalaznick. All rights reserved. Prior to becoming a restaurateur, Jeff worked as an investment banker for J.P. Morgan and then a manager at the Mandarin Oriental. I realized that I didnt really want to be talking about restaurants, I wanted to be doing my own.. From a small, intimate restaurant located in New York's Little Italy, MFG evolved into . His family dined weekly at Shun Lee and celebrated his grandparents anniversary every year at The Four Seasons. Major Food Group has expanded rapidly since inking its first South Florida lease last. I miss it terribly. He was winded and his cheeks flushed beneath his beard. In 2014, it was nominated as the Best New Bar in America by Tales of the Cocktail. We tried a hundred iterations, eating two a day. He grew up in a sophisticated environment where he could dabble, and go to places that he loved, said real estate mogul Aby Rosen, owner of RFR Realty, who would later partner with Zalaznick at the Seagram Building. Major Food Group (MFG) is a hospitality company founded by Mario Carbone, Rich Torrisi, and Jeff Zalaznick. jeff zalaznick parents. Thats what tenderloin is for, Torrisi said. Michael Whiteman, president of the Baum & Whiteman restaurant consulting company, which he started with Joe Baum, an original force behind the Four Seasons, described the Torrisi team as the darlings of the media and the restaurant public at the moment.. MFG's restaurants are conceptualized to uphold the highest level of food quality and fine dining service in a fun and inviting atmosphere for the guest. Culinary titans Mario Carbone, Rich Torrisi and Jeff Zalaznick opened the doors to Carbone Miami last month and ever since, the legendary Italian eatery has been the hottest reservation in town . In 1920 there were 11 Zelnick families living in New York. You need a certain number of them on the menu.. On Thursday morning, the four met in a conference room at the Lever House, which is also owned by Mr. Rosens company, RFR Holding, to talk about their plans. Having planted their flag all over the city, Rich Torrisi, Mario Carbone and Jeff Zalaznick, the restaurateurs behind Major Food Group, are going back to their roots. But it took me longer than Rich and Mario to realize that chasing that feeling could be my lifes work., In 2011, the three opened Parm, the comfort-food trattoria next door to Torrisi. Designed by the architectural giants Ludwig Mies van der Rohe and Philip Johnson, it featured soaring 22-foot-tall windows, walnut paneling and an indoor pool. The new as-yet-to-be-named project will move into the back of the Puck Building in the former location of Chefs Club, which closed during the pandemic. To this end, Torrisi has gone through more than 50 classic potato preparations to come up with the only potato side dish he plans to serve at the Pool. "We're building something exciting that'll be great for the next 50 years," he said. They and Mr. Zalaznick, 31, have been unapologetic about their appetite for expansion, and like Mr. Rosen, they do not shy away from ruffling feathers. We came together because of our passion for that theme. The guys behind Carbone want to turn the place that invented the power lunch into an actual food destination. Of Major Food Groups more than 20 restaurants in several cities, the only New York locations that are open and have been during the pandemic are Carbone, Sadelles and two of the Parms. The dining room garners plenty of attention, from tableside Caesar salads to towering platters of desserts whisked around the room by Captains dressed in custom Zac Posen tuxedos. Designed by Snarkitecture, the statement store occupies three stories in the historic Pershing Hall as well as its courtyard. Jeff Zalaznick. Jeff would come in and approach us all day long about opening a restaurant together, Torrisi said. A lot of raw preparations, a lot of whole, cooked fish, and more international flavors. When you connect the dots backward, it feels like it was all practice for this. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. The move can be a signature dish, the things people identify our restaurants with. We believe you can tell how good a hotel is by its club sandwich. But it was not to be. (Its also a great moneymaker because the costs are low; the trio brag that the spicy rigatoni vodka at Carbone, at $27 a serving, will put all their children through college.) Billions (TV Series 2016- ) Jeff Zalaznick as Jeff Zalaznick. Rich Torrisi, Mario Carbone and Jeff Zalaznick will open a restaurant in the Puck Building loosely based on Torrisi Italian Specialties. He also hits the library. The Zalaznick family name was found in the USA in 1920. Zalaznicks only condition was that they be allowed to keep the glowing sign, which they left in place, tacking Carbone across the former lettering. Gjelinas Owners Insist Their New York Restaurant Will Reopen. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Carbone is New York style Italian food that we all three of us grew up with. Nor is there a fear of making money. 2023 Vox Media, LLC. Analytical cookies are used to understand how visitors interact with the website. We all went there for the history, but it was saggy and tired. South Floridas high-end residential market has been booming since the pandemic started, with new development condo sales benefiting this year from a surge in presales. The previous workers had been working on wooden pallets on the kitchen line because the floors were so bad, and there was an open container of marinara on the counter with a ladle still in it, as if they had just walked out. The ceiling used to be a pissy beige. You blanch coin-size Idahos in salty water, stack them in a mold with butchers string, pour raging-hot duck fat on them, and fry them in the oven, he says, waxing rhapsodic. I still dont really understand., The budget for putting the new restaurants in the Seagram Building is $30 million. Theyre just taking their old story on the road. A month after Carbone opened in Miami in January 2021, the group opened Sadelles inside the flagship of streetwear brand Kith in Paris. In 2014, he notoriously fought with the New York Landmarks Conservancy for the right to take down a 19-by-20-foot Picasso painting that hung in the hall between the Grill Room and the Pool Room, referring to the piece, according to the conservancy, as a shmatte. (He denies saying this.). ), Rosen consulted with a number of restaurateurs before he made his choice, including, he says, Eric Ripert (Le Bernardin), Stephen Starr (Le Coucou), Danny Meyer (Gramercy Tavern), Daniel Humm (Eleven Madison Park), and Thomas Keller (Per Se). Their most casual enterprise, Parm, has been replicating at a rapid pace, with outposts from Battery Park City to the Upper West Side, and the chain appears poised to grow into a red-sauce analogue to Shake Shack. The cookie is used to store the user consent for the cookies in the category "Performance". Because updating the past is what they do best. I was able to pursue that dream when I met my partners Rich Torrisi and Mario Carbone, who had opened a restaurant called Torrisi Italian Specialties. JDS inked a deal with the city of Miami, in which the firm agreed to build an $8 million fire station for the city on the ground floor and invest about $5 million in public benefits. No reservations. I went to the Bowery to buy blue tiles that afternoon.. The cookie is used to store the user consent for the cookies in the category "Other. We handled the food and beverage, but we also did all the concepting around the hotel itself, Zalaznick said. We had very long discussions with Aby, and at the end of the day a lot of our vision for the space and our dream was similar to what Aby wanted. As a subscriber, you have 10 gift articles to give each month. But he stressed that any changes would be cosmetic, saying, You wont walk in there and say, What the hell has happened here? , The partners want to inject a wave of new energy into an environment where, Mr. Rosen suggested, ambitious gastronomy had become an afterthought. I fell for the language, Carbone said. Everyone wants to go see the new shiny toy. He said a crucial way to make the transition work is to focus, as Mr. Niccolini and Mr. von Bidder did, on catering to the egos of regulars. It was also credited by The New York Times for ushering in a new age of raw eating in New York City and serves as the hub of cocktail creativity for the group. By the time I was 14, Id made a firm decision that my life would be in the kitchen, Torrisi says. The walls are accented with Venetian glass mirrors and artwork curated by long-time collaborator and gallerist, Vito Schnabel, who selected artists like Robert Nava, Gus Van Sant and Harmony Korine. In New York today you would never be able to find a place thats so open, that has such beautiful windows, that sits on Park Avenue. The first chef of The Four Seasons, Albert Stockli, was Swiss, so we spent a day in Zurich, Carbone said, where they ate beef stroganoff at Kronenhalle. It received a glowing two-star review from The New York Times and was named one of GQ's Most Outstanding Restaurants of 2015. Property records show Alphatur N.V. owns the half-acre lot. Velvety jewel-tone nooks define the bar area upon entry before youre led into the main dining room, fashioned in a palette of terracotta and emerald green with damask-upholstered walls and leather banquettes. Clearly the most striking aspect of the news, though, is the changing-of-the-guard aspect of the restaurateurs youth, which might strike some observers as a gamble. Mehdi Bolour faces 25 criminal charges over illegally rented Hollywood building, Real estate investor pleads guilty to stealing $3M, Massive unbuilt Arizona estate asks record $75M, Amazon hits brakes on construction of second headquarters, eXp named in explosive sexual assault lawsuit. Zelnick Genealogy. How much time do you spend in your restaurants? The group paused between courses to watch a video, on Zalaznicks phone, of the retired NFL wide receiver Randy Moss kicking a field goal wearing a tailored suit. It was brisk, Zalaznick said. But opting out of some of these cookies may affect your browsing experience. This quickly became one of the most applauded and sought-after hospitality complexes in America, earning praises and accolades such as "Best Restaurant in America" from numerous national publications. They bring the whole idea to life. Lobster, bacon, mayo, the potato-flour bread soaked in butter. Not even one sentence, said the normally ebullient restaurateur. He was born and raised in New York City and is a graduate of Cornell University. The concept, which first opened in downtown Manhattan in 2016, is a lifestyle as much as a restaurant. We teach a style of service thats a lot more personal and a lot more relaxed, while still upholding all the principles of fine dining. Well call it the Krasner Room.. To have this kind of scale and this kind of air and this kind of space now is unheard of. Actor. His portfolio of holdings has taken on a number of hotels and restaurants in addition to more than 100 Warhols and he had been hoping to replace The Four Seasons with something younger, he says. "You can't do that without studying everything that's happened.". The new tenants expect some resistance. The landmarked interiors and exteriors, a wonder of the International Style Ludwig Mies van der Rohe designed the building and his young protg, an up-and-comer named Philip Johnson, did the rooms are full of iconic touches like glass walls, steel beams, shimmering metallic curtains, and the famous Richard Lippold sculpture of bronze rods that hangs from the ceiling of the Grill Room bar. We take a lot of pride in the fact that we create different stories and tell different narratives and each brand, each place has its own identity. The first thing we had to figure out when we signed the lease was, Whats the story we want to tell? Zalaznick said one day. Jeff lives in Soho with his wife Ali and their children Poppy, Leo and Zoey. These guys, theres no fear of change.. Very important. From there, Zalaznick began to collaborate with Torrisi and Carbone, and his impact was immediately felt. How does German Doner Kebab measure up against the citys best? The restaurant is getting closer he swears. We are going to make this artists estate worth a lot more. In addition, Jeff and his partners believe strongly in giving back, and have pioneered an exciting charity partnership with the Robin Hood Foundation. Well make them that salad, Mr. Zalaznick said. Jeff Zalaznick | Sadelle's | Major Food Group | New York Restaurant We use cookies to improve your browsing experience on our site. People care about food. Having planted their flag all over the city, Rich Torrisi, Mario Carbone and Jeff Zalaznick, the restaurateurs behind Major Food Group, are going back to their roots. It did video content, it did written content, it did reviews and it did news stories. So its like $300,000 per person, which is easy.. Soon, the place will adopt the cumbersome title of the Landmark Rooms at the Seagram Building, and the famed Grill Room and Pool Room will be run as two separate restaurants, named the Grill and the Pool. Sometimes, they get so excited about what a dish represents that they have a hard time abandoning it when its not working. Are the majority of your restaurants in downtown New York? Adam Pally Is His Familys Short-Order Cook, The Best Way to Stop Taking Chicken for Granted. Use census records and voter lists to see where families with the Zalaznick . Our hope is to create a vibrant space and an anchor for the neighborhood, he said. The drift from hospitality to real estate is a natural one for Major Food Group, whose other name brands include Parm, ZZs Clam Bar and Dirty French. Born from the storied Torrisi restaurant in a Mulberry Street storefront in Manhattans Little Italy in 2010, Major Food Group is now expanding at an eye-watering pace, with eight new restaurants in South Florida alone, and another 20 in the works globally. A grand New York destination inside the iconic Puck Building, Torrisi features a bustling bar, two dining rooms, and a menu inspired by our neighborhood of Little Italy and the city's beloved culinary traditions. (Carbone, who noted that he weighs 75 pounds less than he did when he was younger, and Torrisi are in shape enough that both have run the New York City Marathon.). We printed the menus, we put down pink tile, but when Jeff and Rich started to develop the sandwich, they couldnt get it above an eight and a half, Carbone said. The Dinner Parties Happening Inside New Yorks Restaurants, How do you capture the warmth of a people?, What to Eat at Flushings New Tangram Food Hall. Zalaznick jumped into both, building and selling a food content site that started as a restaurant search portal called Always Hungry.
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