Then set at 250 to no more than 300 and use the cooking times for the crockpot freezer lasagna in my Big Pots section- about twice as long as for a regular heat regular oven. 2 teaspoons onion powder My party is a week away. First, they sear all sides of the meat in a hot skillet on top of the stove. Do plan a crock pot of veggie burgers or vegetarian chicken (I like "Quorm") for the non-meat eaters; in this size crowd there will be some. In the video below, I show how I prep the baked ziti for freezing. :), At 325 preheated for 20 minutes, hot milk/sauce, very thin sliced potatoes, allow 2 1/2 hours; it may be done in 2. Cover; cook 2-1/2 to 3 hours or until thick. For pulling, start pulling at the meat with a fork, then attack with your fingers. It looks really good! There are a lot of different ways to cook chicken and rice, ranging for jambalaya to paella to creamy. 5 pounds tomatoes; 1 teaspoon fine sea salt; 1/2 to 1 cup extra-virgin olive oil; Large pot; Food mill or large sieve; Large rimmed baking pan; .
Curt Simmons is the author of more than 50 books, including iPhoto For Dummies.
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Dawn Simmons is a professional caterer and teaches online catering courses. Im cooking for a grad party at home and transporting the smoked pork ribs, grilled bbq chicken thighs and drumsticks and brats from my home to my brothers home 30 minutes away. You would just need a portable burner to keep a pot of water boiling for service. 24 pounds Beets (cooked) 2 pounds Butter 12 Loaves of bread (1 pound loaves) 10 pounds Coleslaw cabbage 30 pounds Carrots (cooked) 2 gallons Peas 75 pounds Fried chicken 35 pounds Chicken a' la King 15 bunches Celery 1 pound Coffee (for 100 cups) 6 pound Cranberries (raw) AND 6 lbs of sugar. I Made It rev2023.3.3.43278. 9 c. milk leaving 1/2-inch headspace in each jar and running a thin knife along the sides of each jar to release as many air bubbles as possible. You need an electric griddle or warming tray to hold it. I bought a 18 quart Rival roaster and i have a 10.72 pound turkey. We're having a come and go graduation party next weekend for 150 people. Why is this sentence from The Great Gatsby grammatical? Overloaded roasters also poorly agitate coffee beans. Laura, this is 200 cups of meat which is 50 quarts, you need 4 roasters. How do you store cooked pasta without losing the bite? 1 1/2 pound butter or margarine 3 cups all-purpose flour 8 teaspoons salt 1 teaspoon black pepper 2 gallons milk 8 pounds Velveeta cheese, cubed 24 ounces shredded Cheddar cheese directions Preheat the oven to 350 degrees F. Cook the elbow macaroni until al dente as directed on the package. Jill, you posted twice, see the other one. Simmer the kraut at 350, but roasters vary, so stir it a bit and turn it down if it seems too hot. Also what else are you serving with the beef? While I am a very seasoned cook - stuffing has never been something I've had to make - my mother usually did it or we used a box stuffing. Pre-heat the oven to 200 degrees.
Pressure Cooker Time Charts for Electric Pressure Cookers This Best Baked Ziti for a crowd truly is a winner. Start checking about 10 minutes before you would start checking in the regular oven, as it may cook a bit faster. Place in fridge to thaw a few days before serving. If this is a paid gig or I have saved you time, trouble or money, please make a donation to support the site. If you are not using a crockpot recipe, post the recipe and I will do the best I can to advise. 3) Veggies/beans--what temp and how long to heat straight from the can (1 roaster each) An apple or raisin dessert would be great with this menu. 2) how much meat should I use for the meat sauce for the rigatoni? 1 (16-oz) carton whole milk ricotta cheese 3/4 pound (4 cups) mozzarella cheese, shredded 1/2-1 cup freshly grated Parmesan cheese 1 TB Italian seasoning (optional) Instructions Bring a large pot of lightly salted water to a boil. It would be approx. Tritip is a delicious but not meltingly tender cut. The roasters each come with a pan that lifts out and fits snugly into the cooker. Probably planning to cut them in half when serving. My daughters sorority was having a pasta dinner to raise money for their philanthropy. I don't want to have to do 5 batches of spaghetti (feeding about 25 people), so I thought this might be easier. whole cumin seeds My essential caution is this: each roaster requires 1 COMPLETE electric circuit and many rooms only have one circuit. Marie, cook the suasage in the oven, put all the meatballs in, too, to get hot the last 20 minutes. This is especially critical if there are children among the guests, or there is a wait before dinner, as at a wedding reception. (the pasta water, having starch in it, will combine better with the sauce than just plain water).
How many pounds of roast beef do I need to feed 25 people? Let stand 5 minutes. The recipe as shown on the blog is for a crowd. Thank you for this recipe!! Will put in roaster at 200 degrees - how long would it take? Another important thing when cooking that much pasta is to not pour the hot water out when draining; you'll want a pasta insert for your largest cooking pot, so that you can pull and drain the pasta while keeping the water in the pot. 2 tablespoons brown sugar I like to use a pasta pot so I can boil the pasta in two batches without having to reboil another pot of water. See also, freezer lasagna: Baked ziti is a pasta based casserole where you layer pasta, meat sauce, cheeses, and a ricotta/egg/sour cream mixture. steaming tips and cooking tips I received. If you are making dried pasta, figure each person will eat 2 to 4 ounces.
With each between 150-180grams.
Food Quantities for Serving a Large Group - Aloha Dreams It depends on the shape. Read the whole article. Simmer the sauce at a low heat and stir in the cooked ground beef and onions. Allowing 1 piece of chicken per person, each 4 pounds serves about 10. Do not put cheese on top, it will stick to lid. They need to stay above 160 degrees. I'm not sure about pulled v. sliced. 4. 1 sm. What is the most effective method for cooking a massive amount of sweet brown sushi rice, Meatballs and Spaghetti in the InstantPot separately, Replacing broken pins/legs on a DIP IC package, Euler: A baby on his lap, a cat on his back thats how he wrote his immortal works (origin?). Place the sausage links in a roasting pan and cook in a 350 degree oven for 20 minutes. I have a good southern dressing recipe posted in big pots. 2) Locate a commercial licensed kitchen such as a church or cafeteria, cook/clean there and tote. I guess I would would split into two thin-wise, and pound to even thickness between two wax papers before filling and rolling. We are frying fish for 75 people. Pam, it is extremely likely you will either overcook the turkey or even more unsafe, undercook the dressing. They only hold about 12-14 quarts, really. Cook at medium heat, stirring constantly, until sauce is slightly thickened and bubbly. Bothy ladies, the problem with trying to do the first heating in the roaster is, if you turn the roaster up hot enough to do the large amount of meats in the safe time frame (maximum 2 hours total between 40 and 140), the wires cause hot spots and scorch your food. So if you want to make a week's worth (7 days) of sandwiches for a family of four (let's assume 2 adults and 2 children), you'll want to get 6 pounds of meat and 2 pounds of cheese. ..DIRECTIONS Now it's my turn to ask a favor of you. 120 burritos. How long will it take to reheat in roaster oven before serving? Hi Julie, you can definitely prepare a day (or two) ahead. With that in mind, here's a general guide for how many potatoes you'll need, if everyone consumes 3/4 pound: 4 people - 3 pounds (6 large potatoes) 6 people - 4.5 pounds (9 large potatoes)
Deli 101: Your Questions, Answered - Di Lusso Deli That makes me so happy!!!! How would I do this? Here is a recipe for creamy turkey soup 24 servings. Bake at 325 degrees for 3 hours, stirring a few times. 2 teaspoons salt Simmer, uncovered, for at least 2 hours, stirring occasionally. Preheat oven to 325 degrees F. The meat will also be allowed to warm more quickly sliced, thus reducing the possibility of drying out the meat during reheating. 40 pounds doesn'y leave any extra- potatoes are cheap- add a few extra pounds unless you have lots of heavy side dishes. I can't find any information or recipe about cooking baby potatoes in an electric roaster. Have a rack in the bottom of each roaster. 9 potatoes, peeled and cubed Why not just keep all the dogs in one and the buns in the other and put together as served? OPTIONAL, 1 tablespoon hot pepper sauce Raising the temperature after most of the cooking is done gives you a deep brown crust very fast, Corriher says, because protein- and sugar-laden juices that came to the surface during cooking evaporated, leaving a high concentration of proteins and sugars that brown quickly. 2 tablespoons chili powder (Looking for a great dish? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Jamie! These quantities are for main beef and one other side. Again, thanks so very much for all and any additional advice. With staff? Your email address will not be published. This will be a holding pan or an extra pan for steaming if I have alot of business. 1 gallon whole milk, warmed but not boiling (or use 1/2 beef stock) And if you want leftovers, plan on 1 1/2 pounds per person. 3 1/2 cupss onion, chopped
How To Cook Perfect Pasta | What's Cooking America 2 tablespoons ground cumin Turn down to 180 to hold. Pour creamy sauce over cooked ziti pasta; mix well and set aside. I was thinking of baking or grilling them a day ahead, refrigerating, and putting then them in an 18- or 22-quart roaster with chicken broth and celery before we leave for church. The one thing it won't do is make a crispy top; you can either add a topping such as crushed French fried onion rings the last 15 minutes, or run them under the broiler, which is hard because the pans are heavy and hot. How To Make Comforting And Delicious Swedish Meatballs, P.F.Changs Mongolian Beef Copycat Recipe, 1 hot Italian sausage link, crumbled (optional), 3/4 pound (12 oz) sliced provolone (not smoked), 1 (16-oz) carton whole milk ricotta cheese, 3/4 pound (4 cups) mozzarella cheese, shredded. Note what I said about too much for one roaster 500 people per day for three days (breakfast, lunch and dinner). shredded mozzarella cheese 2/3 cup grated Parmesan or Pecorino Romano cheese 3 1/2 (thinner sauce) to 4 1/2 gallons. Let the pork cool. There are lots of bean hints and recipes on this site- help with timing, etc. Use a meat thermometer or an instant read thermometer to check the temp in the middle of the dish. Allow to rest at least a half hour before serving. Rinsing and draining the kraut is important. Dark meat reheats easier and stays more moist and chicken-y. Also, should I cook it in any type of liquid or use a rub on it? Check the Nesco site above for recipes. No there is not and you could be shut down completely by your local department of health if you try to go with this arrangement. Hi I am using a electric roaster to cook a turkey for the first time. For the buns: 6" deep full size pan with 4" deep perforated pan inside. Add Parmesan cheese. I recommendthis rectangular Le Crueset and this one from Emile Henry. Will it depend on the size of the cuts? It won't get crispy, except maybe a little around the sides. then bring in. OPTIONAL, 1 cup golden sherry 1 pound unsalted butter or margarine If you are talking a full steamer tray like you get when catering, you need 3-4 pounds. 5. I have two warmers built in my counter. They will stay juicier and more delicious if you have enough sauce to keep them all covered. www.ellenskitchen.com/turkey/whack.html. Forum Mail Edit Post Print Quote Reply. 1/4 cup fresh parsley, chopped Do you have a favorite that does not add a bunch of weird stuff like nuts, grapes, etc? Or 10-12 pounds dry weight noodles or pasta, cooked Or 12 -14 pounds bread, corn bread or rolls, plus butter or spreads. I was wondering if you can cook the hot dogs and then keep them warm in a roaster oven? For 325 people, I would use 125 pounds of potatoes, about 1 pound each celery and onions for each 8-10 pounds of potatoes. In chain Italian restaurants, they cook off 5 kg at a time, cool it immediately in ice water, drain, refrigerate and oil. I will post it as the Hutson Italian roast, or whatever name you like on it. But you will really have to rely on your trusty meat thermometer to know when to turn up the heat and when the roast is done. For side dishes, 2 ounces of pasta is more typical. Stir together soup, water, poultry seasoning and salt. Roast in shallow pan 25 minutes. The only way I know to get around this is to use more than 1 roaster, keeping your meat-and-sauce layer less than 4 inches deep, and stir. 4pound load per roaster or just a tad under. About 1/3 cup sauerkraut per person, you won't have any left; or a little more if it is self serve or they are really enthusiastic sauerkraut eaters. Don't let it sit out for more than 1/2 hour before heating. Brush with marinade, baste or oil of choice.. Reduce oven temperature to 350 degrees; roast an additional 5 to 8 minutes to desired doneness (145 degrees F on an instant-read thermometer for medium-rare, 160 degrees for medium). Share Improve this answer 16 oz is equal to 1 pound, so divide 160 by 16. Simmer in chicken broth with some carrots, parsley, celery and onions chopped into it; bring to a simmer and turn down to 210, then simmer about 35 minutes, until tender. PREHEAT THE ROASTER 20 MINUTES, layer kraut first, dogs, kraut, dogs, kraut etc, ending with kraut. This will serve about 100 people, no more. how many pounds of pasta fill a roaster how many pounds of pasta fill a roaster. Grease or butter the cook pan and dust it with the plain grated Parmesan cheese to reduce sticking, before adding the mixed casserole into the pan. Seasoned Advice is a question and answer site for professional and amateur chefs. 1 Tablespoon no-salt seasoning blend Most folks agree that without the sour cream it is pretty dry, or they double up the canned soup. Be sure to preheat the roaster for 20 minutes before starting the casserole. Use high. It preserves the moisture, in some cases may even return a bit of moisture that has been lost, all without "re-purposing" the meat. I am using a homemade turkey brine this year for Thanksgiving. If it gets to 165, turn the oven/roaster to 185 to hold until served. Cook for 30 minutes, stirring occasionally. 2) How long will the pulled pork/sauce take to heat and what temp? . You can use it just like a regular oven. 4 pounds butter Third, when the potatoes are done enough, _drain_ them and keep them warm covered at 170. 3) It needs to stand at least 20 minutes out of the roaster before you carve it, up to 3/4 of an hour. 1 Cup chopped onion Or can you eat earlier? If you have a crockpot recipe you like, set to 180-200 as the equivalent to low and use about the same amount of time as a low crockpot. But it works great, so I won't complain!) Lastly add the rest of the ingredients. amazingribs.com/recipes/beef/texas_brisket.html. Set to 200. Hi Dana!
Sandwich fillings quantity guide | Healthy Eating Advisory Service Mom's Fridge: Pasta For a Crowd | Roaster recipes, Roaster ovens 8 small dried red chiles Is it correct to use "the" before "materials used in making buildings are"? I would add the broth as needed- it probably WILL be a bit less, but if your breads are drier, it may take the full amount, for example. Fill the roaster with enough fresh, cold water to cover the beans, and turn it to 300 degrees F. When the water begins to bubble, but hasn't yet boiled, reduce the heat to 195 degrees F. Step 4 Cook the beans until almost tender, usually 1 1/2 hours or less unless the beans are very old. It should be fine, but you will need 2 roasters (at least) for each dish. Go to this site. 3) how much dry pasta should I use for the rigatoni? Tina, you can do this but you will not get the nice smokey taste I think you are looking for. Pour over vegetables. 1 tablespoon ground black pepper Please consider adding an appetizer plan and here is why: A self-catered buffet is a real challenge to the organizers, and things don't always come together as smoothly as hoped. What do you have in mind? 1/4 Cup instant mashed potato flakes Assuming you want to cook a roaster full- if it is less, just cook it in a covered pan in the roaster as if the roaster were any other oven- 1-1/2 lbs cooked turkey, light and dark meat, cubed (That is 3 cups- it takes 3 pounds raw whole chicken or turkey to make 1 1/2 pounds meat) )I usually increase the meat Then put drop dumplings on top to cook? Put in a layer, paper towels, another layer, etc, no more than 2-3 inches thick total, leaving an inch or so around each edge for heat circulation. Cold from the fridge or made with thick sliced potatoes and cold milk; well, I once had it take 6 1/2 hours (not kidding). The cornbread and white bread mixture is just about essential for a great dressing, IMO. "Obviously getting the amount of pasta+water involves simply increasing these factors by 1, so al dente will weigh 2.25x the original, and typical American . I plan to boil the pasta until almost done and keep it in ziplock bags with a little olive oil to keep it from sticking. Then drain this water and cook with fresh. From cdkitchen.com See details Ingredient 1 sandwich/ roll 10 sandwiches/ rolls 15 sandwiches/ rolls 25 sandwiches/ rolls; Eggs, hard boiled: 1 egg: 10 eggs: 15 eggs: 25 eggs: Cheese (reduced fat), sliced The 160 oz is equivalent to 10 lbs. Click to see full answer. My current favorite way to eat steamed corn on the cob is, husk it, roll in good olive oil, sprinkle on ground sumac (Middle Eastern, tangy and sweet) or paprika, sprinkle on grated Parmesan or cojita cheese, munch. Notabay, yes, and the roaster will hold the pulled, sauced meat for 50 as well. Yes, one roaster is great for 40 people- good for up to 60, easily. One or two days before cooking (much preferably two), put the pork in a container just large enough to hold it and deep enough for the reserved sauce to cover it- I use the largest ziplock plastic bags. In the summer time, it's great as a cold main-course dish. To reheat a roaster of refrigerated cooked beans, also takes several hours gives very tender beans. It really matters how cold the mix is to start. Layer in the potatoes by your favorite recipe. We make that for dinner for two, LOL. 3.Preheat oven to 350 degrees F (175 degrees C).
Based on the 3-ounce guideline, purchase this much ground beef to serve your crowd. 1) rental of one or several RV's, food wagons (traveling kitchens, used for taco and sandwich stands in our area) or other vehicles with kitchen facilities. Not really practical for very large amounts. The pulled pork recipe I like best starts two-three days ahead- see the pulled pork thread. Use an instant read thermometer to check that the temp in the very middle of the dressing reaches 160 before it is served. On the other hand, 20 pounds of pasta for 200 people is a portion size of only about 1.5 ounces per person. Three items, plus a punch, or two if one is alcoholic, are sufficient. My plan is to use two 18-20qt roasters for the pork and one 18-20qt roaster for each menu item (except the cole slaw). Gradually whisk turkey broth into vegetable mixture. The party is Wednesday and I will be doing all my shopping tonight. Alton Brown at the "Good Eats" website explains this in detail. It is similar to lasagna but much easier to make (and just as yummy). If it is all in one package (I hope not! If you have four chickens in your flock and eat about 6 pounds of feed per week, you will be consuming a 50 pound bag of feed about every 8 weeks. For side dishes, 2 ounces of pasta is more typical.
How Many Does 1 Pound Of Pasta Serve? - Cooking Tom I would use turkey, it is easier to handle in large amounts and cheaper on sale. The average serving is roughly 8oz to 12oz (one half to three quarters of a pound). At that point, they turn the oven up to 500F and continue cooking until the internal temperature of the meat reaches 130F (55C), which should take only 10 or 15 minutes more. Preheat the roaster 20 minutes. PLEASE HELP. Put
Large Sized Baked Ziti Recipe - Food.com Stovetop: put a couple of iceberg lettuce leaves in the bottom of a cast iron skillet or other heavy pan, setting the meat on the lettuce, slipping a teaspoon or so of water UNDER the lettuce (or you can just start with wet lettuce), pop on a lid and then set on medium low heat until warmed to the temperature I like. Trying to reheat the potatoes or green beans in large pots on a home stove is a recipe for scorch. Then I will bring them up on the steam tray to steam and stay hot. Add the tomato paste and tomatoes; cook for 15 minutes, stirring frequently. 1 cup vegetable oil This is actually a small enough group that you will want to cook your dish in a roasting pan inside the oven, not in the cookwell itself. Yours is small enough to be brined in the refrigerator in the giant jumbo ziplock bag. Do be sure to preheat the roasters 20 minutes before adding the food and starting the time counts. Required fields are marked *, document.getElementById("comment").setAttribute( "id", "a9c28df0651c566954027ae65a51e726" );document.getElementById("a3a4d235df").setAttribute( "id", "comment" );Comment *. Do turn to 180 when done, to avoid shreds and mush. By clicking Post Your Answer, you agree to our terms of service, privacy policy and cookie policy. I enjoyed reading all the previous questions and your very helpful answers. Hope you enjoy!!! Give the pasta a stir. I need to know how long to cook it, do I add water in the bottom of the tray, do I put the turkey on the wire rack? 200 is low, 300 is high. I would make at least 3-4 pounds. My parents always used this roaster and their turkey was always fabulous, unfortunately, they have both passed and I didn't pay attention to how they fixed it.
Caterers, restaraunt owners/workers--how much pasta to fill a 8qt 20 pounds turkey, cooked (save juices), dice into bite size chunks To answer the question how many cups in a pound of pasta, the answer is typically 4 cups. KEEP IT COVERED. -corn (five #10 cans), OK, consider stirring in 2 bags of frozen onion/bell pepper seasoning mix, for color and taste I guess the point I was trying to make was that we DON'T have the luxury of cleaning the pans until we bring them home at night. I truly appreciate it. Be aware they will not brown/crisp. Stir occasionally with a whisk until cheese is melted and the sauce is an even consistency, about 30 minutes. Cook spaghetti the right way: Carefully hold spaghetti in boiling water and ease it down into the water as it softens, pushing it around the edge of the pan. Click Ellen's Kitchen Updates Cracker Barrel uses Colby cheese. Thanks. You cook the pasta and assemble the ziti up to the point of baking (but dont bake). On the day of party, I'll heat the sauce up in the roaster for several hours. It takes somewhere from 40 minutes to an hour at 350, depending on the size of the corn. 4.Spread potato mixture into the prepared baking dish, and bake in the preheated oven about 30 minutes. Mini meatballs in a brown gravy. Beverage planning page will help with drinks.
How Much Sauce to Use for Pasta? | Barilla Definitely use a rack. People really love these and will easily eat 2 skewers. Layer remaining sauce, ziti, provolone & mozzarella. There is discussion how to do a large amount and about reheating. We are looking to serve approx 40 people. Condiments are on the sandwich event page. Do be sure it is not overcooked to start with. Use the tips on the GE roaster thread. (more is better) 2 tablespoons salt Do you have any idea how many boxes this would take to fill the Nesco? As for the meat: I would definitely consider anything that would make it easier. Stirring means you have to take the cover off, which lowers the temp and slows the cooking. Yes,it is actually very helpful to make the cornbread a day ahead of the dressing, just keep it bagged or tightly covered in foil. By the way, if this saves you time, trouble, or money, please consider a donation, maybe a dime per guest, to support the site. When you serve the big three; potato salad, pasta salad and slaw- you want 10 gallons total per 100. That is a very, very small portion, less than side-dish sized. The beef benefits from sitting in baggies in the sauce for a day or two in the fridge. I have tried this in a number of methods and variations, but have settled on a two-step process that works great. This turkey is perfect size for this roaster and does NOT need to be cut up. I need to keep food warm for travel and serving and a two hour window. Making statements based on opinion; back them up with references or personal experience. Put the pork, fat side up, on a rack in a roasting pan. Can archive.org's Wayback Machine ignore some query terms? Depending on the size of your bun and how meaty you like your sandwich, you can increase or decrease that amount an ounce or two either way. There's a good reference article on cereal serving portions here . Stir occasionally, gently, adding water or kraut juice to prevent sticking. 1) Are my amounts adequate? To boil, you fill the large liner 1/2 full with water, cover and bring to a boil by setting high, add dogs, cover and bring bsck to a boil, simmering until the internal temp of a dog is 170 on an instant read thermometer. Bring a large pot of lightly salted water to a boil. For Christmas, I will be cooking 3 pork tenderloins that are about 2 1/2 pounds each in a roaster. Like all the oter items, this is covered in the plan for 100 lists, the fruit tray list, the veggie tray article, and the sandwich event list (for the cold cuts). This is especially critical if there are children among the guests, or there is a wait before dinner, as at a wedding reception. That means you'll want at least 2 1/2 pounds of meat if you're planning to have 10 people over to dinner, and 5 or more pounds of meat if you're cooking for 20 guests. Details, details, and MORE details - just another photo op thread Let us help you with your next Disney Vacation. At this point, you're finally ready to cook the pork. I figure if I'm going to this much trouble, I might as well make as much as the sauce can handle (8 pounds being the top end). I am guessing 10 lbs, 8 peppers and 4 large onions? Read the how to reheat turkey article, it is a lot like that. 1 pound of pasta will serve at least 4. 1 1/2 tablespoon salt If so, do we put the water on the bottom of the pan and the RICE PAN floats? Cover, and refrigerate 8 hours, or overnight. There are lots of chicken recipes on line. Also do i stuff it ot not stuff it? This makes it go farther and you can also add 3 more pounds of meat. The following tables help you determine how much food you need to prepare everything from appetizers through desserts for your big gatherings:\n
\n\nAppetizers\n\n\n| Type of Appetizer | \nNumber of Different Appetizer Types | \nPer Person | \nCrowd of 25 | \nCrowd of 50 | \n
\n\n| Appetizers preceding a full meal | \nAt least 4 | \n6 to 8 pieces | \n150 to 200 total appetizers | \n300 to 400 total appetizers | \n
\n\n| Appetizers without a meal | \nAt least 6 | \n12 to 15 pieces | \n300 to 375 total appetizers | \n600 to 750 total appetizers | \n
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\n
\n\nDrinks\n\n\n| Type of Drink | \nPer Person | \n
\n\n| Soft drinks | \n1 to 2 eight-ounce servings per hour | \n
\n\n| Punch | \n1 to 2 four-ounce servings per hour | \n
\n\n| Tea | \n1 to 2 eight-ounce servings per hour | \n
\n\n| Coffee | \n1 to 2 four-ounce servings per hour | \n
\n
\n
\n\nSoups and Stews\n\n\n| Soup or Stew | \nPer Person | \nCrowd of 25 | \nCrowd of 50 | \n
\n\n| Served as a first course | \n1 cup | \n5 quarts | \n2 1/2 gallons | \n
\n\n| Served as an entree | \n1 1/2 to 2 cups | \n2 to 2 1/2 gallons | \n4 gallons | \n
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\n
\n\nMain Courses\n\n\n| Entree | \nPer Person | \nCrowd of 25 | \nCrowd of 50 | \n
\n\n| Baby-back ribs, pork spareribs, beef short ribs | \n1 pound | \n25 pounds | \n50 pounds | \n
\n\n| Casserole | \nN/A | \n2 to 3 13-x-9-inch casseroles | \n4 to 5 13-x-9-inch casseroles | \n
\n\n| Chicken, turkey, or duck (boneless) | \n1/2 pound | \n13 pounds | \n25 pounds | \n
\n\n| Chicken or turkey (with bones) | \n3/4 to 1 pound | \n19 pounds | \n38 pounds | \n
\n\n| Chili, stew, stroganoff, and other chopped meats | \n5 to 6 ounces | \n8 pounds | \n15 pounds | \n
\n\n| Ground beef | \n1/2 pound | \n13 pounds | \n25 pounds | \n
\n\n| Maine lobster (about 2 pounds each) | \n1 | \n25 | \n50 | \n
\n\n| Oysters, clams, and mussels (medium to large) | \n6 to 10 pieces | \n100 to 160 pieces | \n200 to 260 pieces | \n
\n\n| Pasta | \n4 to 5 ounces | \n7 pounds | \n16 pounds | \n
\n\n| Pork | \n14 ounces | \n22 pounds | \n44 pounds | \n
\n\n| Roast (with bone) | \n14 to 16 ounces | \n22 to 25 pounds | \n47 to 50 pounds | \n
\n\n| Roast cuts (boneless) | \n1/2 pound | \n13 pounds | \n25 pounds | \n
\n\n| Shrimp (large 16 to 20 per pound) | \n5 to 7 shrimp | \n7 pounds | \n14 pounds | \n
\n\n| Steak cuts (T-bone, porterhouse, rib-eye) | \n16 to 24 ounces | \n16 to 24 ounces per person | \n16 to 24 ounces per person | \n
\n\n| Turkey (whole) | \n1 pound | \n25 pounds | \n50 pounds | \n
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\n
\n\nSide Dishes\n\n\n| Side Dish | \nPer Person | \nCrowd of 25 | \nCrowd of 50 | \n
\n\n| Asparagus, carrots, cauliflower, broccoli, green beans, corn\nkernels, peas, black-eyed peas, and so on | \n3 to 4 ounces | \n4 pounds | \n8 pounds | \n
\n\n| Corn on the cob (broken in halves when serving\nbuffet-style) | \n1 ear | \n20 ears | \n45 ears | \n
\n\n| Pasta (cooked) | \n2 to 3 ounces | \n3 1/2 pounds | \n7 pounds | \n
\n\n| Potatoes and yams | \n1 (medium) | \n6 pounds | \n12 pounds | \n
\n\n| Rice and grains (cooked) | \n1 1/2 ounces | \n2 1/2 pounds | \n5 pounds | \n
\n
\n
\n\nDesserts\n\n\n| Dessert | \nPer Person | \nCrowd of 25 | \nCrowd of 50 | \n
\n\n| Brownies or bars | \n1 to 2 per person | \n2 1/2 to 3 dozen | \n5 1/2 to 6 dozen | \n
\n\n| Cheesecake | \n2-inch wedge | \n2 9-inch cheesecakes | \n4 9-inch cheesecakes | \n
\n\n| Cobbler | \n1 cup | \n2 9-x-9-x-2-inch pans | \n4 9-x-9-x-2-inch pans | \n
\n\n| Cookies | \n2 to 3 | \n3 to 4 dozen | \n6 to 8 dozen | \n
\n\n| Ice cream or sorbet | \n8 ounces | \n1 gallon | \n2 gallons | \n
\n\n| Layered cake or angel food cake | \n1 slice | \n2 8-inch cakes | \n4 8-inch cakes | \n
\n\n| Pie | \n3-inch wedge | \n2 to 3 9-inch pies | \n4 to 5 9-inch pies | \n
\n\n| Pudding, trifles, and the like | \n1 cup | \n1 gallon | \n2 gallons | \n
\n\n| Sheet cake | \n2-x-2-inch piece | \n1/4 sheet cake | \n1/2 sheet cake | \n
\n
","blurb":"","authors":[{"authorId":9854,"name":"Dawn Simmons","slug":"dawn-simmons","description":"
Dawn Simmons is a professional caterer and teaches online catering courses.