rosetta restaurant mexico city menu rosetta restaurant mexico city menu

I did not seat well, and we barely touched it. There are a lot of waiting staff. Get quick answers from Rosetta staff and past visitors. 2-Beef tartar. Private Dinner Discover the unique experience of sharing a private meal or event catered by the Executive Chef, while enjoying the marvelous views of Mexico City from the 150 sqm Suite in the 26th floor. In La Condesa we especially enjoyed Cedrn, La Capital, Ciena and Le Bon Bistro.More, Like many we were sucked in by Rosettas reputation and booked it as part of our honeymoon trip the night after Pujol. The cocktails came in tiny glasses and the wine by the glass was poured in such a way that it was just one third of a glass. Too much lemon again. The wine was excellent though! Its cuisine is rooted in a profound respect for Mexican ingredients and distinguished for its innovative combinations. El Comal y la Olla, Mexico City: See unbiased reviews of El Comal y la Olla, rated 5 of 5 on Tripadvisor and ranked #3,506 of 8,021 restaurants in Mexico City. So fresh, so beautiful, so skillfully prepared. We did not get the focaccia bread (maybe because we had the ant butter as a starter). It is not clear if that is what they consider to be good service or they are just trying to sell more stuff on you Now the food. Amazing food, great service and a stunning space. I see now why Mexican wine is not more widely available worldwide. Rosetta kind of has a mini restaurant-cafe empire in Mexico City with multiple bakeries around the city. The two nights couldnt have been more different. Comida maravillosa, como siempre. We sat inside and the ambiance there was great. Uno de los mejores lugares en la Ciudad de Mxico. Amazing food, great service and a stunning space. What a great experience - the food was beyond! The food was truly spectacular. En Mxico hay decenas de restaurantes mejores. We decided not to invest any more in this meal so skipped desert. Fantastic food, dining experience. We were sat inside and the high ceilings and plants made for a nice environment. We wanted to try to support the country wine producers. I can get fantastic al pastor tacos at Tizoncito for a buck a taco. This was my second time at Rosetta. The service and food were outstanding. I can honestly say I have never felt so rushed in a restaurant. No vegetables at all. Not even dressing. All in all a very disappointing experience and one I would advise you to avoid if you have any experience whatsoever of eating in nice restaurants. Rosetta: My experience here was great - See 938 traveler reviews, 442 candid photos, and great deals for Mexico City, Mexico, at Tripadvisor. Shrimp 21/ Veal 19/ Chicken 17. sauteed in our scampi sauce (garlic, tomatoes, white wine and onions) and tossed in linguini pasta. Service was pretty good. We both had starters and fish as the main. The service was great as well. with Salmoriglio , -Yellowfin tuna (served rare), Mooloolaba, Qld $54, with zucchini, chilli, watercress and chive salad, Charcoal grilled Flinders Island lamb backstrap 210g, smokey eggplant, truss cherry tomatoes and mint, David Blackmore 28 month Wagyu Topside 9+ 280g, Bone marrow butter, braised radicchio The decor exquisite and the food interesting and savory. Visited this location on a friend's recommendation. Team Infatuation January 30, 2023. Walk through the restaurant's window . Despite the many high score reviews and lovely pictures, Rosetta was the wrong choice for us. Cannot recommend this restaurant enough. weird in my opinion as one might chose the wine as a function of the food. The menu looks impressive but youll be underwhelmed when it lands on your table and the cold and rude staff will leave you wondering why youre paying through the nose. At us$ 18 a glass, this was not a good value. Looking forward to returning again and again. , Panaderia Rosetta Havre. Rosetta had neither. We would go back to this restaurant.More. The real problem was the pasta which was chewy, I think out of some problems with the impasto (did they put cheese in it?). A lot of high standard restaurants and let's be clear, Rosetta is not a high standard. At us$ 18 a glass, this was not a good value. The pig was unappealing and uninteresting chromatically, the sauce too dense but well cooked. Note: your question will be posted publicly on the Questions & Answers page. MonSat 18:3023:15, Favor de contactar a eventos@rrosetta.com.mx, Colima #166, Col. Roma, Mxico, CDMX 06700, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Vegan, Wine, Reviews can only be made by diners who have eaten at this restaurant. Para el costo y su renombre, tiene que ser espectacular todo, desde el servicio, la comida, el ambiente, y no fu as, algunos platillos buenos y otros dejan mucho que desear. Great food and service. The fennel salad was simple but good, so were the tagliatelle with morels. Very odd. The menu charts an exquisite course through signature antipasti, primi, secondi, contorini and dolce. The chef's all-time favorite is duck breast with burnt ends and roasted cauliflower. We have never seen such meagre pouring of wine. I love all raw seafood, but this dish tasted what I imagine dirty kitchen towels to taste. This was very tasty. We sat inside and the ambiance there was great. Rosetta is rated 4.6 stars by 2607 OpenTable diners. No sides available. Overall this was a nice experience but overpriced for what it was. 3-Seabass encrusted in salt. Panaderia Rosetta Havre, . The tortellini were very bitter and the portions were small. We were seated at the back of the ground floor. Food was amazing! As soon they sell modelo or heineken ill bethere againMore, This is the version of our website addressed to speakers of English in the United States. It was during art week and I think the entire staff was very stressed dealing with two art week parties. This is where our good experience ended. The staff was very knowledgeable. No sides available. Charcoal grilled Cape Grim 36 month grass fed eye fillet. My husband had the tagliatelle with chicken livers. Travel back in time and experience natures wonders steps away from Mexico City. Highly recommend Rosetta! The communication by waiting staff could have been better considering we are native Spanish speakers, a little more warmth perhaps. Interesante mezcla de Delicious food and cocktails, lovely atmosphere! We were disappointed by food, menu choices and drinks (no normal beer and awful wine selection by the glass), Excelente todo lo que pidas esta divino! We recommend you to select; 1 Sparkling/Champagne, 2 White Wines, 2 Red Wines. The plate essentially a pile of greens . The tartar and endivias were average. more, Vegetarian Friendly, Vegan Options, Gluten Free Options. The jasmin mezcal cocktail was yummy though. We were sat inside and the high ceilings and plants made for a nice environment. I come here on every trip to CDMX. expensive. I ordered the fowl broth with pheasant tagliatelle as a starter. El postre de Hoja Santa es el mejor del mundo. They cleared my partners plate from her main the moment she put the last fork full in her mouth. The two nights couldnt have been more different. Creativity is amazing. Ruidoso, con mesas pequeas y estrechas y un servicio despreocupado. If that doesn't qualify them as one of the best restaurants in Mexico City, then I don't know what does. Its cuisine is rooted in a profound respect for Mexican ingredients and distinguished for its innovative combinations. Inside was very busy. Boy does she like to use lemon! No sides available. Beautiful first dinner in CDMX. Such a long gastronomic history gives us the opportunity to explore and gain insights into the various regions and cultures that have developed over the centuries whilst maintaining distinct regional identities. I am not joking! Por Siempre Vegana Taquera Mexican Roma Perfect For: Vegans Vegetarians $$$$ Coahuila 169, Ciudad de Mxico Earn 3X Points Highly recommend Rosetta! A piece of fish for 30. We had four starters: ant butter with bread was very good, though disproportionated. I use review sites a lot to find the right places so I like to try to contribute too, to help others make the right choices. Sanborns' hefty menudecorated with the same peacocks that dot the. 100% recommendable. Parece mentira que un restaurante tan flojo aparezca como segundo mejor de Mxico en una lista como 50 Best. Known for innovative dishes made from locally-sourced produce, and a seasonal menu formed of nothing but tasting menus (ranging from nine to a whopping 14 dishes, for if you're feeling hungry), reservations are not just advisable but obligatory. The food is excellent. Are you sure you want to delete this answer? The ambience of the restaurant was cozy and elegant . Your choice two, three or four course menu for your private dining room booking. Two starters, two pasta dishes, two cocktails, one water and one espresso came to more than a 100 euros! Mais les plates principaux taient trs simples. The fish, a small piece of seabass, arrived, was released from the crust, and plated over a few limp pieces of arugula. En Mxico hay decenas de restaurantes mejores. Generally it was a nice dining experience. We were disappointed by food, menu choices and drinks (no normal beer and awful wine selection by the glass), Excelente todo lo que pidas esta divino! It didnt disappointwe would go back. It seems to me that this place has been coasting on a good reputation. I use review sites a lot to find the right places so I like to try to contribute too, to help others make the right choices. Service was pretty good. This is where our good experience ended. Mais les plates principaux taient trs simples. Located in what was once a Beaux Arts mansion in the Roma neighborhood, Rosetta has a distinctly homey feel, with a dining room painted in pastel frescoes Closed now : See all hours. We were seated at the back of the ground floor. Generally it was a nice dining experience. One of the Panaderia Rosettas can be found right across the street from the restaurant. The tartar and endivias were average. The service was a bit slow. The tartar and endivias were average. Amazing food, great service and a stunning space. " in 3 reviews Location & Hours Suggest an edit Colima 166 I love all raw seafood, but this dish tasted what I imagine dirty kitchen towels to taste. Are you sure you want to delete this question? Its a la carte menu, which changes permanently according to the availability of products, is distinguished by having both Elena Reygadas' creations and other more traditional dishes. As well as the mediocre food, the service was terrible and rushed, the servers seemed uninterested and seemed like they couldnt wait for us to leave (the table next to us also felt the same). La pasamos bien pero repito nada extraordinario como haba escuchado. It was very cramped. There are two locations in Roma and Coyoacn, and I recommend making a reservation in advance, as it can be booked two to three weeks ahead. The first time, I was blown away by the food and service. Had lunch at Rosetta on the outdoor patio. Ingrediente pero al final nada extraordinario. expensive. Something high end with great foodand service. The atmosphere is amazing and the restaurant has really character. Duck an overpowering flavour of lemon nothing else could be tasted. The wine we ordered was a red, from Mexico. The cocktails came in tiny glasses and the wine by the glass was poured in such a way that it was just one third of a glass. We had four starters: ant butter with bread was very good, though disproportionated. We will definitely put Rosetta on our must-do list for CDMX. My partner had spaghetti with lobster. Arrived on a small bed of greens. We require your selection prior to your booking date. There was no flavour of the beef. They are turning the tables as quickly as possible. Ingrediente pero al final nada extraordinario. I see now why Mexican wine is not more widely available worldwide. Colima 166, Cuauhtemoc. We ate in other top restaurants in MXC, and this one was the most expensive. Loved it all. Very attentive waiters and timely food. Best Eats in Mexico City. The food is excellent. Will recommend it. This will help other users to get information about the food and beverages offered on La Rosetta menu. We were unlucky to be on a two person table which was very small. 5.8K views 1 year ago I visited Pujol, Quintonil, Sud777, Lorea, and Rosetta when I went to Mexico City and had some of the best food of my life. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Thers no national beer only unknown small sellers of craft beer Try the lavender tres leches! Panaderia Rosetta: Fast before you go for breakfast! hearty tenderloin steak cooked perf." "High quality meats and sides." 2. Parole Polanco 2,712 reviews Open Now Underwhelming - please dont believe the hype! These dishes will be served for the shared table, Seasonal Vegetables with Almond Puree and Pangrattato, Salumi with gnocco fritto and pickled vegetables, Charcoal grilled Port Lincoln prawns, orange gremolata and lardo, Pork, veal and ricotta polpette, tomato sugo, Eggplant Parmigiana with zucchini, chilli, watercress and chive salad, Charcoal grilled Mooloolaba Tuna steak with Salmoriglio, Mixed leaves, radish and oregano dressing, Charcoal grilled heirloom carrots, roasted pistachios and spiced Marsala glaze, Panna cotta, wild berries, saba and white chocolate crumble. The restaurant is beautiful. Yellowfin tuna crudo, finger lime and preserved lemon dressing, horse radish and charcoal cracker, stone fruit caponata, The building is beautiful from the outside and it's in a nice street in a lovely area. Food was disappointing, considering Mexico is famed for its cuisine, Rosettas food lacked depth and flavor (basically bland) apart from the corn tamale and the white mole.. Elly's is where Mexico City and New York collide. Pork, veal and ricotta polpette, tomato sumo, Charcoal grilled Mooloolaba Tuna steak (served rare) with Salmoriglio, Wood fired corn-fed chicken, sopressa, nduja and Piennolo Tomatoes, Wood fired duck breast, charred cherries, pistachios and sabaCharcoal grilled Cape Grim 36 month grass fed eye filletwith cipollini and salsa verde. We tried both the duck ragu papardelle and the chicken liver papardelle and both were great! The menu looks impressive but youll be underwhelmed when it lands on your table and the cold and rude staff will leave you wondering why youre paying through the nose. If you happen to be in Mexico City, it is a must! No sides available. We will definitely put Rosetta on our must-do list for CDMX. Beautiful space and good service, but the food completely missed the mark. One of our best meals in cdmx. Very attentive waiters and timely food. 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